welcome october
happy happy october 1st everyone
today it is raining
on and off
i found our woodpile uncovered and the wood was getting wet
to celebrate october though
i plan on roasting a fruit stuffed pork loin
i know i really should wait for the weekend and serve it with baked acorn squash
and scalloped yukon gold potatoes.......or should i roast them with garlic and parsley?
but i may just do it today anyway
happy october and happy hump day?
i got some dried peach slices.......and i think i will soak them in some cherry juice left from making danish cherries.....
then add THAT all to cornbread stuffing
and stuff the pork loin
how does that sound?
i wish it was a bit cooler in a way
i could start the woodstove
but it's not
which is good for the garden
as there are some plants i would like to lift
oh well
happy october everyone
doable?
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