ohohoh
spiced necterines......
to DIE FOR
2 cups of cidar vinegar
3 cups sugar
spice bag of 2 cinnamon sticks, 1/4 teaspoon cloves and 1/4 teaspoon ginger
drop the necterines into boiling water for 3o seconds
drop into ice water
peel
( skins should just slip off)
cut in half and remove pit
put the halves in the syrup
simmer for about 10 minutes
to can,
do a boiling water bath 20 minutes for pints
pack the jars full!
hmmmmmmmmmmmmmmmmmmmmmmmmm
we are having four halves that I saved out tonight with chicken breast.
and corn
but I am thinking.....pork and necterines
turkey and necterines
cottage CHEESE and necterines
necterines...........plain
hmmmmmmmmmm
ok so now I got to get psyched up for the 25 pounds of peaches
I am doing something LIKE applesause
only with peaches
chunky peach sauce
with ginger and cinnamon...............
doesn't that sound GOOD?????
vi
just a knittin, a canning, and a soapin away
and damn I am tired today
Mmmm, roasted peaches with a little mascarpone, peach cobbler...
ReplyDeleteThanks for the nectarine recipe, I'll try that!
try grilling peach halves, and baste them with a mix of half honey & half balsamic vinegar. take the same mixture and mix it with sour cream, and spoon that into the seed hollow on the peaches. to die for
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