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| picking meat off the turkey |
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| adding bones to the stock pot |
have you done your turkey stock yet?
i got 5 quarts, three of which are in the freezer
the other two....that was our soup base for supper tonight
turkey soup with celery, onion and cabbage!
oh and bite sized raviolis
i love having stock on hand, and i love using the very last of the turkey up!
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| turkey meat and some stuffing |
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vi