Tuesday, November 24, 2009

philly

bernie's company lent him a gps to get us there.
( i told you that the people he works for are absolutely wonderful....and that is so rare in this day and age)
we'll be leaving in a few hours,
meanwhile he helped me clip wings today
i felt so bad clipping phoebe's pretty white wings but after last night with lillianna FLYING up the hill, and trying to go over to the neighbors, EVERYONE is safely clipped
lilli was a bad girl.......phoebe was a good girl
but in this case, wings needed clipping irregardless
i cleared momma's crate and hopefully she is not going to go broody, and i caught her in the beginning
you should have seen LILLI the defiant though.......oh man what a mess bringing ducks in last night, falstaff ended up in lilli's crate, lilli was loose and pooped all over the top of momma's crate (which i hosed off outside this morning)
and no one wanted to come in........ i was up and down the hill a billionty two times between falstaff and lilli
and momma!

i used that cast iron dutch oven again last night, i put a pork loin in that i put a mix of mustard, garlic, cinnamon and a bit of sugar on as a paste, (i should have added flour as it liquidfied) threw it in the dutch oven and threw that in the oven at 350.... cooked it from frozen
it was wonderful
ok i am a convert i think....
i like it much better then the crock pot, as i didn't have to add liquid.
ok so i am thinking.... le crueset stoneware needed to be researched, and it's made in Taiwan
i was debating over the pampered chef or the le crueset stoneware baker..... it is going to be le crueset i think.....IF i can wash it out cause the end result of last's night experiment is got to be soaked
plus btw, while at le crueset's site it turns out that the enameled iron line is not totally hand made anymore, AND it only gets TWO coats of enamel not the 4 i thought
(folks should take a walk on line once in a while)
now staub is from france, and according to this HERE the iron ware is still made in france
i couldn't find anything on pampered chef and where it's products are made

i thought i was done with cookware...........guess not huh?

anyway this is what i am thinking of this morning while waiting out the hour after thyroid meds for breakfast.....
(see food is on my mind....)

3 comments:

  1. But .... what knitting are you taking on the trip to Philly today? You didn't say. You've probably left by now, since it's noon.

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  2. My young ducks do fly-bys each morning, doing a lap around the barn. Some of the hens take right off from inside the barn while I am filling feed buckets, so far they haven't clipped me but I am sure it will happen. ;)
    Good luck in Philly, catch you when you get back!

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  3. I have 4 le crueset's and all of them were my parents form ages and ages ago - probably 40 yrs ago at least - I love them ... sad to hear about the new ones ..

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