deer in the yard? grouse on the side WARNING photo heavy

vanilla extract DIY

i've been trying to rest my eyes today.
i got the drops and so far today have used them twice
i cleaned the woodstove, added some plastic to a window that i thought had a storm in it but didn't
got the studio/main house door covered in hardware cloth (and ditched the window screening which wasn't letting heat through)
cut the cat's claws
did paper work and research

went out with the left over seed from when roland was alive, and fed that to the ruffed grouse and the winter birds
let me tell you.......
this resting my eyes is a lot of work

ok another thing i did was make vanilla extract today.
i had found some vanilla beans hanging around in my pantry from two years ago (all safely vacuum sealed) and i found a bottle of cheapo vodka i had bought at the same time.....since we don't drink it wasn't even opened!
i was being very lazy so i just opened the vodka, poured a bit of it out into the other mason jar full of vanilla extract, and put all the whole beans into the vodka bottle......
capped the bottle and shook it up good then put it back where i found it! in six months it'll be extract

now to do it right .......i should have chopped the beans up before putting them in there, and down the road i most likely will remove the beans and do that, before putting them back into the vodka.....
the bottle was i think what is called a 'fifth' and i think i put in 18 or 24 beans......
you should shake it daily, and i might remember to do that
really it IS simple.. and we use it for baking
i have some that's over 2 years old and it's wonderful. since i heavy up on the beans my extracts are a very very VERY dark color..... which is great, and we use normal measures (ok so we don't actually measure, it's more like..... hmmmm that looks like enough) i figure about a teaspoon for whatever we use it in.
it keeps forever if you leave it in the dark in the closet. and overall it's so much cheaper then the stuff you get in the store.
i found my beans on ebay
i don't quite remember what i got or how much i paid for them but there you go

oh and bernie asked met to tell you how to make a tortilla pizza, as he loves them
so maybe tomorrow?

more snow......and the reason i've been sort of not available

i've got a non contagious eye/eyelid infection (most likely due to getting poopy duck water in my eyes, and since i don't have eyelashes anymore..... )

i went to the eye doctor today....... i really like this doctor a lot
and he prescribed drops, which the pharmacy won't have until today-- which right now is actually tomorrow since i am writing this tuesday night for posting in the AM.

by some convoluted insurance thing, i have to wait until tomorrow for the meds.
meanwhile my eyes are killing me
i even laid down for 2 hours to rest them
without much success.... they HURT
they BURN
and they make me really really tired

we went to the doctor during the early part of today's snow storm- we almost didn't get up the hill to get home either...it was getting BAD, we just made it
it's cold too
good  thing i cleaned the woodstove yesterday

this morning i sort of crashed and when bernie went down, it was COLD in the house so tonight i have to make sure i'm up a few more times

needless to say i've not been up to much. and right now even, i am so ready to go to sleep i can't tell you
right now i really wish i had a lounge or something in the studio.... i could so just lay down and sleep for a while and still be close to the stove for adding wood
ok so tomorrow this will post

good morning

where in we talk about some odds and ends

HERE is today's funny post from the past (once a week on tuesdays normally ok?)
i've been thinking, while we test our 'emergency preparedness system'

besides not having enough milk for drinking, (we do have nonfat dry and some *not many* cans) 

we also don't have 'don't feel deprived' things

like that great sale on lightfast colored pencils we missed due to unexpected bills...

although i have a stash of yarn, and beads

and i have made double sure i have water color paper put by

i've been thinking, i need to stash gift cards to the art supply, yarn, grocery...... 

and not the cc/debit prepaid cards......cause they charge you a fee...and they charge the merchant a fee (that sure doesn't seem right to me......what do you think?)

but mostly STORE gift cards do not charge a fee nor do they expire....and most have either an e-card or free shipping on the gift card itself

i am so adding that to the list, along with dried whole milk, dried eggs, and a few other odds and ends

(and a LARGE cold frame-wired over to thwart the damn squirrels that ate most of my winter crops this year)

a fast pantry note, if you are working on a pantry, please let me know either by email (see the email me thingie up on the right?) or in comments,

cause if you need specific questions answered chances are good i either have the information or can direct you to were you can find the information.

these days, frugal is the new 'in' thing.....so is frugal green....both very good things. 

also buying local and from small companies.... to folks local to us (no matter where in the world you live)

we live very frugally here, for us at times it has been a necessity and at times it's been a choice, even when we didn't need to.... frugal has bad press but we decided that we could and should live a bit lighter on the earth......

and i want to pay that idea forward (so ask any questions on 'how to' )

ok this will post tomorrow morning

so good morning!

for me it's actually monday afternoon, and i am rooting around in the house looking for shells to paint

take good care

vi

going to town *edited to add more shell photos

i think it's the first time i've been to town in like what? a month?
oye

it's not a biggie, i just have to go to talk to someone about medical insurance and stuff.

ok now, in painting news, this is a bit of the props for the (i hope) latest painting, what you are looking at is a conch shell we've had for like 30 years, a slab of a tree, and some of my begonia that i cut and am rooting in water. it's against one of the gator boards i use to mount watercolor paper on while i am painting- i am wandering around looking for other stuff to put in there too..
so that is the start of the next painting i think..... i am really liking that shell's interior, and i like the pink of the begonia...

i WISH i had some other smaller flowering plants in that sort of pretty shell pink to put in there- but i don't
i would love a mini orchid, or african violet in full bloom, or if i could have.....a pink petunia (so very out of season no?)

we are having a test of our emergency storage system here...... and i found that we are lacking milk, and eggs..... ....and i really need to get a cold frame for the winter
i am going to threaten the chickens......and when this test of emergency storage system is over.... i will also add powdered eggs to the storage list
along with powdered WHOLE milk
oye

ok have a good day you guys

a letter to santa * updated with snowstorm photos

or vi's little list of the gimme gimme's and the i wants

dear santa claus
i have been very mostly occasionally trying to be good this year.
if you decide to not gift me with alternative heating sources (ie: coal, as my stove won't take it)
i have a few things for the list

now i realize that they are rather........ahem....... large items
and probably most won't fit in your sack or even on the sleigh.....

but none the less this is my wish list

first off, for some of the folks i love dearly, who are struggling, could you make their way a bit easier?
and for the folks who've lost their loved ones ......... can you help them smile again
and for the ones that are sick, could they have a break from their suffering
cause they are my friends and i worry about them.

now for me
i need a bigger studio..... seriously, one that is probably double this size, and a new office chair, (with adjustable lumbar support) as mine is now toast
i also need a new desktop computer- i would like 8G ram and at least 1 T of harddrive, a card reader, two cd/dvd RW drives, 6 usb ports, an ergonomic keyboard and twin monitors...... (and wifi please on it)...... if you can throw in the photoshop etc that i also need that would be wonderful
a drawing tablet to go with the new computer

them colored pencils....... the light fast ones, i settled on the set of 60 from faber castell, and while i WAS waiting for a sale, when the sale came, i was sort of not able to swing them.

i could also use an agent, please send me one that believes in me, and is interested in taking my work all the way to the top? (not that i'm greedy or anything but seriously how many more years do i got? i would like to get there pretty fast)

that red house i adore... yes i know that wish is HUGE, but after all didn't you get one for that kid on 'miracle on 34th st'?
i really do like that red house and if i get that one, well we won't need the studio as the entire down stairs will end up being my painting studio....(i'm so predictable no?)
in that case you can sorta scratch the larger studio......actually getting me the house saves you a present no?
we're ok with selling this house and putting that towards helping with the red house.....
but i do want a level lot, 3 acres is enough, cause i want a BIG garden there.

i hope this finds you and the mrs well...... and i promise it wasn't me that got the elves smashed.....i don't drink remember?

so santa if you would find it in your heart to fill my wish list......there it is!
but bernie said to tell you, if you can't fill my wish list, can we have a happy and safe holiday?


your very good friend

vi

a snow storm, ruffed grouse, some more bad news.....

arrows point to the ruffed grouse

we are to be getting a snowstorm, starting at 2am (so by the time you read this, it should be snowing)
bernie went to double check the furnace so i don't have to be getting up a few times during the night to stoke the woodstove, but discovered that the bottom of the chimney that connects from the furnace to to the masonry chimney is all rotted out- i had thought i saw some sort of dark pile of dust on the floor behind the furnace but it's hard to see back there

so that is more of our bad news, gee lately between the water heater elements, and all the rest..... i don't know.- next week when he has some time, he'll go to the HVAC place and see about getting the parts to fix it but i think we maybe need to get a new chimney liner for the furnace. maybe we need to get a sweep in here for that chimney, because they have those cameras that they lower into the chimney to make sure the liner is ok, no cracks or splits etc.

now the one bright spot today was a loose flock of 4 ruffed grouse out back this morning.
i tried to get a picture but couldn't zoom in enough with the little camera.
i was surprised to see them though.
there is now some seed out there to see if they will come back
since now we know that they are in the area

my eyes are swollen and infected, the only thing we can think of is that when i wash pails and and dump ponds, i get poopy water splashed into my face...i do remember a day a few weeks ago when i had a splash over my glasses right into my eye.
i would imagine that it what caused it, and constantly cleaning the ash out of the woodstove hasn't helped i guess either-- i tried to get a doctors appointment but there aren't any until january.
bernie wants me to go to the hospital, we'll see, what with the storm and all.

the other day, bernie build me a very useful, if primitive step back cabinet in the kitchen- right now it's only shelves, but we are planning on putting bead board on it..... and a door.
he is upset that it looks so 'primitive' and i am ecstatic that it works for holding my pots and pans... wow.... no more musical pots on the stove/oven when i am trying to cook.. i could get used to this whole idea of a more efficient kitchen...... now if i can only convince him to use some of the wood we have laying around to make counter tops for the kitchen i would be so shocked i would fall over!

now i know i said i was taking a break and believe me right now i am.....i want to continue with the pantry series, and i want to add more knitting etc.....
i may be holding off moving the blog and adding more 'serious' type useful content, and i may miss a day or so posting
i normally used to post about 5 times a week .....followed by some periods of not posting at all, but i am probably going to try to settle on 3-4 times a week and stick to that  unless something comes up when i post more- and i am also going to continue to tag the back posts so if there is something useful, it's easier for you to find.

i've realized that my life is filled with a lot of old time skills, such as gardening, canning, drying food... self sufficiency type things. i can sew, knit, crochet, raise animals, milk a cow or a goat (never did try a sheep), and i also realize that i get asked how to do these things, so i am going to keep telling folks here. i also am an artist, who paints, draws, sculpts, makes dolls, miniatures, toys, and a bunch of other stuff.....i also like silk ribbon embroidery, silk painting, beading, etc....... again things folks have asked me how to do so i'm going to add that too.
we don't have children so all of you folks now are my unofficial kids.......even if you're older then me- i'm going to pass it all on

doing things for yourself, mainly by hand can also give you a productive way to fill your non-work hours, or maybe even become work for you.
knowledge is power, is growth, is self preservation, is pride in who and what you are, and most of all lets a person feel that they can control at least part of their life.


i wish that for all of you.

after a bitter cold night....

a warmer morning, a cleaned out woodstove

a headache i can't seem to shake

and then, i dropped an entire case of tiny beads into the dirty cat litter box

i am now going to go knit/paint/ and finish drinking my coffee

i am sick of picking beads out of litter with a tweezer
murphy apparently lives here

wish bernie good luck this morning....

if luck is with him, i'll let you know in a few weeks.

now a fast peek at where i'm at with this newest painting, (it's actually further along right now but i didn't get a chance to shoot another picture)
and i'll be starting the next one in the series as soon as i finish the layout. 
i SWEAR i am going to get me a drawing tablet for layouts soon, i know i keep saying that..... it's on the list .....i would love a new desktop computer too, so i can use the laptop just for converting the photos of the paintings into print files.


now, there have been all sorts of things going on around here lately, some of which i haven't been mentioning, so it's been a bit of a struggle for me to post on the blog, paint, submit to agents and just generally keeping everything going. 
thankfully bernie has been doing a lot of  my chores when he can so i've gotten a bit of rest, and also some sleep too, in between stoking the woodstove at night.

anyway by the time you all read this... it will be morning
so please wish bernie luck today ok?

we have some stuff going on

and i have to take a brief break

in the words of arnold......

'i will be back'

how to make stock, more pantry notes

here is a past post for you to laugh over, it's from when Thaddeaus Peabody was young (we all know and love the little devil cat from hell right?)
it's called 'are you sure you are a cat'

a bit more pantry notes:
essentials- things like baking soda and baking powder, salt, herb/spices, sugar, flour, various oils and flavorings, rice, pasta, cocoa, jello,  home canned pickles.....things like that
things we need every day, i try to always have a backup on the shelf. i occasionally do run out but it's pretty rare now.
i have a list for this too.
i also have a smallish cabinet for some of this
now if you have your list of meals, this list, and an idea of what you'd like put by, we can talk about what type of freezer containers for the meals, and jars for either the dried stuff and the home canned stuff.
i use a vacuum sealer, freezer containers, and currently for the milk i froze, empty spring water bottles. (those are for short term freezing of milk)

for the emergency pantry, i keep actual cooked meals in the freezer and home canned jars of foods such as stews, that really helped during the power outage we had with hurricane sandy. i was able to reheat food on the wood stove. *** i use the OLD corning ware that can go on the stovetop and in the oven, not the french white stuff that is not stove top safe

the turkey stock i froze the other day, is in quart round freezer containers, labeled with the month/year and the type stock 'turkey' ....
if you get into the habit of every time you make a chicken or a turkey, and you use the leftover carcass to make stock, you shouldn't ever have to worry about having stock in the freezer again.

*** a fast way to make stock- you can reroast the carcass or bones to make the stock a darker color, but i don't always do that...i do however scrap the 'fond' out of the bottom of the roasting pans, and i save ALL the leftover juices for the stock.

fill a stockpot with cold water, add the carcass or bones, and if you want to use them, vegetables such as onion or leek, carrot, garlic, celery, and possibly if you like the taste a parsnip.
(save the parsley and or dill for later on in the cooking process)
simmer for a few hours, adding water if you have to
if you do salt, (i don't usually) use kosher salt, as the taste is better i think.

don't be afraid to taste your stock, and also if you need to ....let it simmer down and concentrate it to save room.
when it's finished, strain out the bones, and the veggies.....
you can put it in the fridge overnight then remove any fat layer that's on the top, but i do keep some fat with the stock...... as my dad used to say, 'you need some of the fat' turns out he was right, as there are fat soluble vitamins in it!

stock in the freezer is something i've always done, i've also canned stock for the pantry
that is done in a pressure canner at 10# for my elevation, 15 minutes.

i am also hoping to get around to listing some of the books i love for canning, dehydrating, and putting food by.
plus maybe a list of some of the varieties of veggies i grow for freezing and canning...
if you are interested please let me know.

now the other thing i wanted to tell you folks, i am thinking of moving the blog to wordpress, i've been with blogger for about ten years now, and i am thinking that it's time to move on
i have over 1600 posts here, some useful, some funny, some just daily life, and a few vents on when stuff goes wrong.
right now i am extremely disappointed in google, and blogger so i am going to think seriously about this
if i move to wordpress, it would be a paid website hosting due to the sheer size of the this blog,
which means i would also have to really decide to actively make this a job. that is in addition to painting...... i think i could do both interchangeably
if you have any opinions on this let me know ok?

til next time

vi

painting update

here is a fast update on my nest painting... it's actually a lot further along though.
and i am already starting to look forward to the finish on this and starting the next one (6 seems to be my normal series, with the crows being an anomaly right now -- however i plan on doing series of 13 for calenders in the future)







to get back to discussing the stocking of a pantry, i would like some feedback from you folks, if this is at all helpful to you.
in the meantime, once you have a list of meals, also make a list (separate paper) of the things you use with them, such as ketchup, coffee, other condiments, you can even list things like napkins.

*** now i have found that almost everything goes on sale at least once a year, with the possible exception of the 'grain free' cat food that we feed the cats....... for you to save the most amount of money, you need to be able to stock enough to last you from one of the 'best price' sales to the next.....
for some things that is yearly but most stuff that is about six months. take butter, we tend to see it on sale here in may, and then again november. it's under 2.00 a pound on sale- so i tend to get at least enough to last me to the next big sale......and throw it in the freezer.  if you don't have a big freezer this won't work for you, but there is also a way to CAN butter..... just a thought***

when i decided to stock the pantry for a full year, i made a LOT of lists.
for a two week pantry it isn't too bad, the list of meals, then double or triple the ingredients, and pick them up. plan for the sale items that week for your meals
also keep buying water,....
i pick up things like batteries, periodically when there are sales, ditto on the light bulbs
i hit a great sale in september on pasta, that normally is about 1.50 a pound, i got it for 67cents a pound..i bought 15 pounds and i put it in mason jars. we eat about a pound for a supper and a lunch for two......that is going to last a bit added to what i already have on the shelf

i would also suggest strongly learning to can if you don't already.
now canning most fruits and tomato products involves a boiling water bath.. i used to use a 'canner' for this, now i use my big stockpot with the pasta insert! works great.

i would also like to suggest that you start either batch cooking, or double/triple your recipes. Storing the extra in the freezer.
when i worked outside the home, i cooked one saturday a month, we went food shopping friday night, and i cooked and put away raw meats in the freezer on saturday. now what works for me is batch cooking.
chicken parts on sale, i get 40 pounds and cook some into recipes and freeze some in marinades....
of course normally once a year i get 120# of boneless skinless chicken breasts (when they are under 1.80 a pound) and i slice them, cube them, bread some (link to my 'bread coating for chicken, pork, etc), and freeze some in marinades.

now a word about where to store everything..... i have a very small house, without closets, and the kitchen is a nightmare-(it's a glorified hallway with four doorways, all of which are essential, very little wall space, too narrow for an real island, and NO COUNTER TOPS- and due to a new faucet, terrible water pressure) ... we also have a damp basement with a partial dirt floor .... the joys of an old house,.... so storing the pantry is in several locations.... even in the damp basement, which doubles as night and winter quarters for the poultry, and a cold cellar for the potatoes. (mom was right, there always is a silver lining if you look hard enough)

for me the challenge to be ready for emergencies and to find new and better ways to save money is not only compelling but it's bailed us out on more then one occasion, so i wish that for you as well.
during hurricane sandy we were just slightly uncomfortable. the biggest thing was no running water.
during times of financial difficulty this made the difference in our surviving or starving.
and during better times, we were able to save some money towards retirement.

now if you want me to continue this as a sort of formal series here, please let me know
for us ..... living this way is a way of life.
without even thinking about it, i get ready for each season.
i even pick the seeds for the garden by what keeps the best for drying, freezing and canning.
(which can be a whole other series)

in the meantime
my turkey stock for the other day is in the freezer, part of the ongoing pantry.

a short detour

picking meat off the turkey

adding bones to the stock pot

 i put the turkey carcass into the stockpot after getting as much meat as i could off.
have you done your turkey stock yet?
i got 5 quarts, three of which are in the freezer
the other two....that was our soup base for supper tonight
turkey soup with celery, onion and cabbage!
oh and bite sized raviolis

i love having stock on hand, and i love using the very last of the turkey up!

turkey meat and some stuffing

painting updates, pantry notes *** pretty long pt 1 of many

i was up most of the night painting, i think it's starting to come along now. i am starting to like what i see here. however i will be cautious with my optimism, as i don't want to become so enraptured with this painting that i don't see if i make a mistake. it's good to keep a critical eye on your work. 

this particular series will be larger in size then my original ones, and i think more intricate, reflective of where i am in my life now.

i do like the 'peeking into' aspect of this painting, a glimpse into a sheltered and secret world. 

some of my favorite things are in this painting, maple leaves, wild berries, the nest and eggs. 

this painting was extremely soft starting out, and still is mostly, but i think things are starting to sharpen up a bit, which they needed to.

now onto another thing that i was asked about recently...

starting and maintaining a home pantry without making yourself nuts. yes it can be a huge job but it's easy one step at a time.

our forefathers (really our foreMOTHERS) marked the rhythm of the seasons of an agricultural based year, taking things in plentiful and season and preserving them for times of want and winter.

for us, it is more a matter of making sure that if there is a hardship, such as illness or job loss...

or a storm, or money is tight, we can survive. despite the supermarkets all around us full of food and goods, sometimes they are beyond our grasp.

so i am going to try to help you put a pantry together if you don't have one, increase your pantry if you do have one, and try to help you save some money while you are doing it.

***please note that when i refer to our pantry it includes batch cooking freezer meals, dried foods, canned foods and homemade 'tv dinners'' part of our pantry, as during hurricane sandy (no running water and no electricity for over a week and then no hot water for another 2 weeks) the food i had already cooked ahead was what we reheated on the woodstove.  it also includes extra amounts of things like coffee, tea, sugar, lightbulbs, toilet paper..... 

first you need a plan. 

and a notebook (i use a three ring binder- and i get a ream of prepunched holed paper for it)

ok, what do you eat during the week (please don't say 'take out every night'..or we will have to talk)

let's just say an average week

make a list of your suppers

here's mine for cold week in fall: 

sunday- pasta and sauce (salad)

monday- meatloaf, baked potato, carrots (gravy optional)

tuesday- chicken stir fry with mixed veggies, brown rice

wednesday- porkchops in apple cider with homemade mac/cheese and home canned cole slaw (yes it stayed crisp
thursday- chicken soup with no knead bread

friday- homemade pizza

saturday- beef stew

summers are in a way, easier as we eat a lot of salads out of the garden, but we'll just do this normal type week.

what else does your family eat?

make a short list of favorite main dish meals

i have a list of about 60 different main dishes put away.......

now you know that you have to eat daily,

so decide for now, how many days or weeks you would like to have stocked for?

***i started out when we were first married (37 years ago) stocking monthly, we shopped once a month, i spend saturday cooking and then we ate for the month without worry....just picking up milk and maybe eggs or bread and some fresh veggies weekly (we lived in an apartment at that time and i worked full time outside of the house)

when we moved here, we started to stock up for 3 months at a time, but soon graduated to 6 months at a time....and finally to a year at a time.

let's say you want to stock for two weeks, 

you know you need 14 meals, but say your family LOVES homemade pizza and you have that every friday night....ok so that really is only 13 meals (cause one is doubled)

and say you make a big roast on a sunday, then cut it up for stew, and the leftover stew is now going into a pot pie, ...hmmmmm see what i mean? (hint, cut the roast into stew chunks before you put it away on sunday, and it's ready to go for a fast stew during the week.)

now i know at this point in the process, i was sitting there overwhelmed and wondering how i was going to do this, where i was going to put everything, afford everything, .....and just remember everything. if you're at that point right now, just remember, i too was there, we were on a very tight budget, we have an extremely tiny house, no closets, a damp basement, a total wreck of a kitchen without kitchen counters, and i was scared, so if i can do this YOU can do this, 

ok so we have a sample week of supper menus, and a list of other meals your family likes

plus an idea of how many weeks (2) you want to try and stock for.

now we do some math,  first off you take the meals you know you will repeat ......so that would be say two meals of  homemade pizza

and you are going to make a roast either of beef or chicken or even turkey, and cut that up for a stew, and the pot pie.

now you just have to fill in the others (fill in your own meals ok-i'm working on a pdf for you to download)

1. roast
2. stew and/or potpie
3. chicken stir fry 
4. meatloaf
5. pizza
6. pizza
7. pork chops
8. pasta
9. soup and sandwitch
10. baked chicken
11. tuna casserole
12. tilapia fillets with parmesan coating
13. enchiladas
14. chili

ok so there is about a two week batch of meals...just supper at this point, cause lunches are normally leftovers (so i just make extras- enough for a meal or two for the freezer and a bit leftover for lunch the next day)

now we are going to break it down into manageable units ( which is going to start tomorrow as i have been working all day and my eyes are exhausted!)

please leave any questions you may have in the comments and we'll work them out as we go along

dehydrating 102- & pantry cooking- PHOTO heavy

to continue from yesterday
(for rho)
today i am going to show you how to use some dried veggies in a meal.
i took pictures and posted them of the tortilla potpie bowls the other day (scroll down) if you would like to make a pot pie using tortillas (which we do as it's fast)...and that is a whole wheat tortilla in the photo.

melted butter with olive oil added

1/8 cup flour added

now as to filling, i tend to leftovers for potpies, and normally i start with a roux, which is a mix of equal parts flour and a fat .....
for pot pies i use a mix of butter and olive oil for the fat.

starting to whisk flour in

beef stock added

so lets say we start with a tablespoon of butter and one of olive oil, melt the butter in a heavy bottom pot, then add the oil and let that heat a bit
then add about 1/8 cup of flour, you can use all purpose
 whisk that together
i used beef stock in this, about 1-1/2 cups

finished sauce

you can use whatever you have on hand. you can even use bullion reconstituted if you absolutely have to. (ignore my crappy non counter, i am still trying to get counters in the kitchen!)

whisk it while heating until it gets thicker and smooth.
it should be lump free doing it this way
btw, this will also make gravy if you need to, the very same method, but use the pan drippings after you separate out the fats

dried onions in mason jar

dried veggies soaking

 meanwhile i took some dried veggies and started to soak them in hot water as we aren't going to do a true soup or stew. i just grabbed whatever i had close on the shelf, so it ended up as diced eggplant, vidalia onions, and some diced sweet peppers ( i need to dry another batch of carrots it looks like)

chicken sauteing in pan

leftover potatoes and onions to add

i diced up some chicken breast i had.....and simmered that with the veggies and their dehydrating water- i also had some leftover potatoes and onions from the other night....yup they went in there also




added some fresh ground pepper, and a dash of paprika and garlic powder,  a bit of tomato sauce i had in the fridge (you can use a cube you froze from something else)

dried veggies added to pan

sauce added and stirred

then added the roux thickened beef stock to it all and dumped it into the tortilla bowl..








i briefly softened another tortilla(not soft enough from the look of the photo) and put that on top, then into the oven at 350 for about 20 to 30 minutes. (i like the top a bit crispy)

add paprika & tomato sauce

add to the tortilla bowl

it is pantry and leftover cooking at it's finest!....
now i like to keep a lot of whole wheat tortillas on hand for my new found love ....enchiladas!
which i make out of leftovers, and add chopped vegetables to.
so these tortilla pot pies are sort of an extension of that idea, and while the enchiladas freeze well, i've never tried to freeze these.

i know that the photos are not the best however this is a pretty good way to use up leftovers, or make overs.... i use leftover everything (including leftover gravy when i made the turkey leftover pot pie)

out of the oven!- smells great!

cover with another tortilla and bake

 now i hope this helps you, because it does help to have another way to make leftovers, and to use pantry items.


by drying your own veggies and fruits, when are in season, you save a lot of money, and by keeping a pantry full of food, you know that in case of emergency you have a safety margin for yourself and your family.

here again are some sites for dehydration
http://www.clemson.edu/sustainableag/IP147_food_dehydration.pdf

http://msuextension.org/publications/HomeHealthandFamily/MT200907HR.pdf

http://nchfp.uga.edu/

i hope this helps you....
please let me know in the comments

where in we discuss dehydration of vegetables 101

*** edited to add some links to official dehydration sites at the bottom of this post

as some of you folks may remember, i keep a very large pantry.
i try to make sure that we have enough of everything to last us, in case of emergencies

storms
power outages
shortages (remember the rice shortage?)
financial set backs
illness

i try to keep three methods of food storage.

frozen
canned
dried

my friend rho asked me to do a post about dehydrated foods....
so i am going to start talking about that today (which is thursday for you folks)

first off i want to tell you, drying food at home is not hard,
with some minimal care,
it lasts a very long time, properly stored,
and it's wonderful for emergencies.
or because you just can't bear to scrub, peel and slice the carrots for the stew tonight cause you are so very tired from working all day

first off there are plenty of books on this (we'll get to the book list in another post- if i forget, you remind me)

so we'll start with the real basics, the dehydrator
i have several (yes i know)
i have two excaliburs (one 9 tray and one 5) and an american harvest with something like 11 trays.
i like all of them
and sometimes ALL of them are in use at the same time!

some of the things i dry the most?
carrots
broccoli
sweet peppers
tomatoes
ONIONS (you haven't lived until you've eaten dried vidalia onions-dry them OUTSIDE-you will thank me for that one)
cabbage
herbs
oranges
lemons
limes
grapefruit
zucchini
eggplant
peaches
sliced mushrooms
asparagus
celery


(and occasionally potatoes but you have to really watch potatoes, they mold FAST)

so let's start with something very easy.
onions! in spite of the smell, and i am very very serious about drying them OUTSIDE of your living area, they will get to you if not........
onions are great to dry
i sliced them up in the food processor one year and it was even easier to do
i like them about 1/8 thick
spread them in one layer on the trays, and depending on weather, i start at about 5 hours, then flip them until they are almost crisp. these things are fantastic as a snack btw.

now mine changed color a bit but that was ok too
we also grind them for onion powder as we need them

when they are totally dry, i put them in mason jars with a 'dry can' seal i use a seal-a-meal jar sealer and a used but washed canning lid and ring
label (although onions are pretty obvious.....citrus not so much so)
i think 50 # of vidalia dried down to 4 quarts or maybe 5, i wasn't able to do them this year or last so i can't quite remember how many, but i know that i STILL have them on the shelf
keep them stored in a cool, dark, DRY place (in moist climates, either use them food grade 'stay dry' packs or maybe try the heat sealing mylar bags or both--)

i will tell you also that i hooked more people on drying food by letting them have some of my dried vidalia onions....they are like fantastic chips- seriously, they are better then onion flavored potato chips!

i basically dry citrus the same way, just sliced and dried......USE ORGANIC citrus if you are going to do that ok? and remember to label the jars...... next time lemons and limes are on sale.... pick them up and dry them
i dry these guys crisp, and i do use them often
the oranges in either blueberry orange compot or my cranberry orange sauce at the holidays
sometimes i grind up the citrus slices and throw that into cookie dough......

now some things need to be blanched briefly before drying, i usually blanch broccoli and then slice it thin and dry it- not so much things like peppers or tomatoes, or zucchinis etc.

i cut the veggies uniformly, and i try to cut them into pieces that are pretty easy to deal with, i like to dice peppers and eggplant
i slice carrots and zucchini into 1/8'' slices
i grow special tomatoes sometimes for sun drying but i dry them in the dehydrator (they sometimes turn very dark but that's ok, i don't use sulfur or anything to preserve color)


use? well....... i mostly use them in soups or stews (either soak in liquid prior or just throw them in about 1/2 or so before you're going to eat )
and in sauces- also in dips with sour cream
i like the broccoli in cream of broccoli cheddar soup

but i am going to tell you a HUGE secret.......shhhhhh don't tell bernie, and DO NOT TELL YOUR KIDS
i grind my dried veggies up and put them into things like stuffing for poultry, or into a casserole sauce,
or into meatballs, meatloaf...... hahahaha
what they don't know is wonderful for them

ok, so that's your intro to dehydrating veggies and fruits
i know it's basic but really it's not hard

ask me questions in the comments and we will continue this for a few days if you find it interesting and useful...

http://www.clemson.edu/sustainableag/IP147_food_dehydration.pdf

http://msuextension.org/publications/HomeHealthandFamily/MT200907HR.pdf

http://nchfp.uga.edu/

time after time...

a very very busy day tuesday.....
i took more photos of the birds and the nests to print.
i did a ton of paperwork
i have more to do
it was warm and i cleaned the woodstove.
i am so unsettled.

what do you do when you are unsettled?

right now i can't even knit!

don't you hate paperwork days? i spent almost all day with the printer, downloading and printing out files.
that is the downside to paperless statements.

the freezer meals i put by really saved me today, i took out a pork with apple cider and saurkraut for tonight.... it was really good, just popped it into a casserole into the oven (FROZEN TO OVEN!)

so this will post wednesday for you folks...... i am going to try to edit and update this with painting progress photos and etsy photos as well during the day

meanwhile
take good care

vi

a blast from the past..

i have been sending links to some of the really funny posts from my blog to a friend of mine, periodically to make her laugh.

she's had a rough year with some really serious losses, and it's the least i can do to make her laugh for a second or two.

i thought maybe some of you folks would like a laugh too, because there are times during the holiday season and throughout the year that you just need to laugh, to read something funny or silly. so i was sort of thinking about how to do that.... i was going to set up a page and then tag the posts (i am still going to tag the posts) 

but i realized that maybe i needed to do it regularly? 

now the first link i sent to my friend was this one "i come by it honestly"

it is about the time my parents got stuck in my front door.

i swear sometimes i needed a laugh track for parts of my life

this was was pretty funny. (and if you do go and read it, and find it funny let me know- it is a true story, and still cracks me up- my family was nuts i swear.....)

now i need to come with a tag for the old funny posts, so if you have any ideas let me know.

comments are open.... (HINT HINT)

next up, a continuation of the current painting in progress, (the other day i showed you the layout, now there is the beginnings of the first color washes on it)- i know i like to see how things progress and i thought maybe you folks would like it too-- i won't be able to paint on it as much as i would normally, due to the ongoing work on getting the first nest series, the bird series etc ready to list on etsy. 

i am trying so hard with that. it's taking longer then i thought as i have to keep stopping for either camera battery recharging or other unavoidable things. but i am continuing. - i have also found unbendable mailers for the prints. 

i found a way to do them as cards as well, but the cards would have a retail of about 3.00 each, so i am not sure (the kickstarter i was working on last year, priced the cards out to be affordable as sets, but that was from a large volume order through a local printer, not done in the studio)

detail of painting

ok .....in knitting news, i am working on the vine lace pattern, and am reduced to counting after i work every single row!- it's ok though as i still find it relaxing,......although it would be better if i didn't have to. counting however is better then tinking (knitting backwards) ** if you want to knit this stitch it's in one of the walker treasuries, let me know and i'll dig it out

now this post i am typing at night, it's actually monday the 2, but it'll post in the morning. tomorrow while you are having your coffee, i will be slaving away over the hot lights, shooting more photos of my work. (apparently doing that correctly is an art in itself)

anyhow let me know if you enjoy that archived post, because then i'll put more links up to the funniest posts (funny stuff seems to go in cycles around here..... the latest cycle is more creative as opposed to funny but the funny cycle will return, it always does)

take good care

until next time

vi

a long and winding...........road

i am slowly finding my way i think,
i did three outlines (see yesterday's post) for the three main projects i am working on currently
and i wish i could grasp how to sort of put them all together if that is at all possible ....if not.... oh well.

in the meantime, i finished the layout of the new nest painting, and started to lay down first washes. (see the layout transferred- that is how i begin working, i transfer it and then erase it!)
i also have now gotten a better way to plan series.
i began to cut all the paper for the series first, so they are all the same size (and type, you would not believe the mess of different papers the bird series is on)
boy it really IS the journey huh?
i've decided first off.....better late then never, and also that when i start the series, the first thing i am going to do is pick and cut the paper!

(*** i put the catalog number of each paper on the back of the paper, and when i cut the paper i also make sure that the catalog number is on every single page back. then i keep a master list of the catalog numbers with the paper manufacturers name, the #, and the surface finish, inside the box of cut papers-now when i go to photograph these paintings, i will take a scrap of the paper it's painted on to set the white balance in the camera with- finally i figured that part out--- for now this feels like the right way to do it) oh and i long for a flat file..... or two, i am thinking now....20 drawers would be about right...to be added to as i continue to paint.

now today started out sunny but it fast became very overcast and threatening. we even brought the ducks in early as they looked miserable out there.
it's not really cold out but raw, so we've kept the woodstove going... i've used pieces of dried bark from time to time to heat it up a bit more then what the log is doing by itself.
it's sort of a lazy day around here.....in spite of my poor overloaded brain.
bernie keeps nodding off in his chair, the cats are laying around like furry little lumps, even the chickens seem subdued, the only ones that seem not to be affected by the day is the budgies.....they are screaming their fool heads off inside.

i want to thank everyone that came to visit me .....i hope you all come back soon.
i am slowly trying to tag the back posts so that recipes, and information on how to do stuff is easier to find, as well as some of the funny stories.
a few posts a day i am tagging with their contents, i am not sure how many i can tag per day but i am doing a few here and there

i spoke to a friend of mine today and read her the post about bernie's angel, i am sharing the link with you folks as it reminded me.... (i ended up crying as i read it to her..) really maybe we aren't alone, even during the darkest times? so since another one of my friends pointed out that this is the beginning of advent if you are a christian, i think putting the link to bernie's angel is ok.

now i am not a religious person at all, BUT, i do believe there is a higher power in the universe. however i definitely do not believe that only one religion has a handle on it-  and i do believe in angels.. maybe not with the whole wing and halo thing though..... (the one dream i had about a winged being scared me shitless for MONTHS)
i also believe in miracles cause we've had them happen to us. anyway this seems appropriate for the current holiday season as well as some of what appears to be going on in my life---

i definitely have had a huge burst of creativity- it's like my brain is getting stuffed to overfill with creative ideas, so very many, and a part of me is trying to enjoy that, because i love when i get a bunch of wonderful interesting and irresistible ideas like that, and a part of me that can't quite see how to accomplish all i want to do yet (despite the project planning lists) throws my hands up and says to the universe, 'well if this is what i am supposed to do.... help me find my way'
somehow that seems to work........ not always fast, although there have been lighting fast responses that i have no choice but to classify as miracles

pyrex oven proof bowl

well folks you'll all read this tomorrow morning, but it's sunday night right now. i'm about to go into the kitchen, we are making sort of pot pies out of tortilla  and leftovers, so we'll do that together (they are actually pretty good and if anyone is interested, i'll tell you how we did it)
oh and rho asked for information on how to dry food and how to use dried foods
so i will get to that too, in a while ( i wrote it down rho)

drape tortilla over the outside

softened tortilla in the bowl

 ok i drape the tortilla over the bowl on the outside and put that in the microwave for about 15 seconds, it softens it up enough to put it INSIDE the bowl then

shaped into the bowl while warm

you can now add your filling, and bake it in the oven. i usually add the filling pre-cooked and hot. you can moisten the edges with water/egg and add a softened tortilla on the top then bake at 350 until the top is crispy (it puffs up)
i'll have to make a start to finish for you on this.
you can make the filling with dried veggies and leftover meats in a homemade cream sauce....
if you want me to run through an whole post on this please let me know


take  good care everyone.....

tis the season... and my brain is on hyper overdrive

good morning!!  it's not quite as cold as it's been.
good thing too,  as the log i put in the woodstove at 4am hadn't really caught, and things were cooling off down here. but thankfully  not quite enough for DA BOY to scream his fool head off at the very top of his lungs.

now i am so excited to show you, a photo of one of the prints.
 i liked it so much i signed it! ( yes the photo of the print is terrible but the print itself is WONDERFUL and i will take better photos for etsy)
i am giving my eyes a short rest and then continuing on with photographing and printing of the nest series and of the bird series.
and i will be taking much better pictures of the digital prints and uploading to etsy.

meanwhile i started a second series of nest paintings, these are larger, and i am hoping will be a worthy successor to the first series.
the second series at this point is planned to be 6 paintings of 8x10 with a larger print size, of i think maybe 11X14 (which at this point will have to be commercially printed)

as many of you can see there are some changes going on around here, one is i have returned to daily posting on the blog. this is something i did for years then stopped when i realized people actually read me!...... i guess now i am thinking ok-- the more the merrier, although it may take me a bit to find my way again.

now today, i am continuing with yesterday's list.--

right now, i have a billion creative things going on in my head, series of paintings that i had planned as books, series i want to paint, crafts that i do, that i want to put together instructions for so the art isn't lost, and all the other things i been babbling on about.

over the years i learned that it actually is pretty easy (in a way) to do some really big projects by writing down an outline in a notebook.
i take a part of a page for where i am (that's where i am starting from)
i have a page for where i need to end up
then i plan the steps in between
i use post it notes in different colors for things such as  'supplies needed'
and then i sit and figure what i need to do step by step
the other thing i do, which normal people may not have to do, is transfer each step to it's own index card
and then only put the ONE CARD in front of me where i can see it.
(don't laugh, but it's how i clean the bathroom too- it's also how i planned the garden, the freezer meals, batch cooking etc-- i just wish i wasn't housekeeping impaired, you can actually write in the dust on the bookcases, and we named the cobwebs!)

so for the print project, where i am starting from is completed paintings
where i am going is digital prints available through etsy
my steps are:

1. research cameras 
2. research how to take art prints
3. research lights and lighting
4. take photographs of the paintings under different lighting to test the best
5. sort, and prep the digital files for printing
6. research printing options, paper and inks
7. test print and quality check
8. print
9. coat with uv coating
10. research shipping options
11. add costs up
12. write listings
13. photograph prints

i may have some sub steps and if i do i list them on the back of the index card
i hope this helps someone as when i was first learning how to make dolls (way back in the late '70s)
i remember how overwhelmed i was when i realized what i had to do and how much work i had ahead of me......i couldn't think straight!, then one day i decided to do it this way and everything clicked!
i reached most of my goals (the biggest one was to be in Nutshell news magazine and to get a cover, and yes...yes i did!)

my main project is the etsy store,  but i also have a second project of submitting to agents
and a third project of planning a kickstarter (that one is after the etsy store)

i can suggest if you need to plan a project try it this way... and remember to research in between
if you need a suggestion leave a comment and i'll try to help you figure your steps.

ok, i am finished with my second cuppa, the cats are sprawled like little furry rugs in front of the woodstove.
i am going to finish transferring my layout to the watercolor paper and see about first washes on that
then i am going to debone the last of the turkey from thursday and make some 'tv dinners' for the freezer, and turkey stock from the carcass (also for the freezer)

what are you folks doing today?