thursday thursday, doesn't quite have the ring of 'monday monday'

but there you go..it's thursday
blood work was done yesterday... results due monday, and i forgot AGAIN to call the endo for the appointment
meanwhile i realized i forgot to get white transfer paper, and a tube of cerulean blue-- so i'm going to have to fudge the blue
i did however receive the black paper-- and i asked the company about it as i've never used it before and didn't want to waste a ton of paper or time experimenting, nor did i find a water/mould mark on it
(below see quote from the company!! wow they were fast and very pleasant to deal with)

"Stonehenge Black is somewhat two-sided in color tone. The richer, darker black is the side to work on. The best way to tear the sheet is with the grain, which is easy to determine. Here's how: leave the sheet flat on any surface and just lift one side to the other - the grain direction will be in the direction that gives you less resistance. It is always advisable to fold any cover weight sheet with the grain to avoid an uneven fold or cracking. If you are working with the 22 x 30 sheet size the grain direction will be long, parallel with the deckle edges. It is also better in order to get a cleaner fold or to make it easier to tear try using a large paper clip (rounded side) and gently score (slightly crease) the line to be folded or torn - this will make it easier as well."

i am kicking around how exactly i am going to be doing this next series, and i think i figured it out, maybe..... i'll have to do some comps for this one, and makes some actual notes.......just like when i was working in the art departments

meanwhile i'm laying out the next in the nest 2 series, and i think it's going to be transferred tomorrow
that's if i don't do a full comp before i just get annoyed and say screw it...
if i do a full comp then i guess i'll be transferring over the weekend-
and i am seriously considering that light box...either buying or building

i need to get into town to see about plexi for the top and an led strip for the lighting... so it may end up cheaper to order a ready made one....

what else has been happening? well my knee is slowly (very very slowly) healing.... i also found that if i get a good solid 8-10 hours sleep my elbows etc stop hurting as bad.
i am starting to get back to cooking and some very light chores.... i tripped again yesterday so i backed off again.....i won't rush into full tilt boogie this time... that last fall was that bad.

in painting news, the frog series is over for now, i told bernie .....'really i don't have any more to say about frogs at the moment' and then laughed at how silly that sounded
but i realized its true!

however i am going to have a LOT to say when i start using that black paper..... (which i really wish was dark blue)
and with that paper i am considering pulling out my fabric cutting table to cut it on..... i ordered more archival paper storage boxes until we get flat files, so they will be here tuesday, and i'll cut paper after that
maybe i can get to town for the white saral paper and the cerulean blue paint too? (although i think all that i can find in town would be windsor newton and i'm not crazy about their cerulean blue-- i would prefer of course m graham or daniel smith)

the black paper series will have gouache and colored pencil.... so that should be pretty interesting to work with, and i am looking forward to it, i haven't used gouache since i was in art school, as in the art departments we used either pen/ink or photos....
i'm sure there will be a learning curve there as well.
ok i hear bernie waking up so i'm going to go start his supper (which i guess technically is his breakfast since he works graveyard)

take good care

a week of meals....*** almost

bernie moves to his new schedule on wen.
he had last night and has tonight off.... goes in tomorrow
then has monday and tuesday off
so since i don't do well with schedule changes, i cooked today
here is my list (don't be too impressed )

• pork stew (from scratch today)
• honey mustard chicken legs (froze the chicken in the honey mustard sauce two months ago or so)
• stuffed peppersn ( from scratch today)
• parmesan chicken (from scratch yesterday)

i am going to root around in the freezer as i am pretty sure i have a chuck roast that is just begging to be a stew

and i am going to most likely roast a chicken as well......

possibly a turkey 

and i sure need to bake soon... 

i may also make him a few pizzas and freeze them already made and just ready to reheat

we'll see

now the weather is supposed to again take a nose dive

bernie was home last night so he baby sat the woodstove

today we got another back up kerosene heater...... this one for the front room- we did the prep today and will set it up most likely monday (maybe sunday if it seems it's going to go down to 0 or below then)

and we did some more work on the winterizing downstairs, since i found the water buckets in the duck room frozen

oh and one of the quail got out.... bernie was chasing it through the basement

and i know i shouldn't laugh but it cracked me up to watch that quail run

i cleaned the woodstove today as i have discovered that a coal bed makes for a very inefficient burn in there----

i am really longing for a new house now......all one floor and much more draft proof and energy efficient

i would like a few sources of heat too..... passive solar, geothermal, biomass........

and possibly if we are in an area for it...natural gas

i really would also like tankless water heaters

i would LOVE 14'' of insulation in the walls and maybe 3 feet in the ceiling!

i'm a bit tired of drafts now on my old bones

okey dokey now...

bernie's out of the shower, so i am going to feed him now....stuffed peppers!

before i forget......

first off i want to wish you all the very happiest of holiday seasons

then i want to tell you how to make one of my favorite cookies
(it makes a LOT..... either freeze half or use this as a holiday tray cookie)

i make the dough, and keep it in the fridge.....it keeps about a week in the fridge
it rarely lasts that long with bernie around

thoroughly cream 1 cup of sweet unsalted butter
use the high speed on the mixer
then add 8oz of cream cheese and thoroughly cream that with the butter
add 2 and 3/4 cups of white sugar... scrap down the sides of the bowl and keep that mixer going at high speed
add 4 duck eggs (or 5 jumbo chicken eggs) and beat that batter within an inch of it's life
add 1 tablespoon each of vanilla (remember when i told you how to make it?) and almond extract
and continue to beat it until it's fluffy and smooth and almost looks like frosting

meanwhile sift 5 and 1/2 cups of flour with 4 teaspoons cream of tartar, and 2 teaspoons of baking SODA...... mix this all up very well you can add some salt....maybe 1/8 teaspoon

then stir it into the wet ingredients.... be careful not to over mix.... you can use the mixer on low/med
and stop often to scrap the sides down

DO NOT OVER MIX THIS PART

chill for about an hour

drop by tablespoonfulls on a cookie sheet -
sprinkle some multi colored sanding sugar or sprinkles on the top
and bake between 10 and 14 mins at 350 degrees
until the edges are medium brown

let cool on the tray about 3 minutes then move them to a cooling rack

ok now the variations

you can add some ground cardamon to the dry ingredients
and or some lemon or orange zest
about a teaspoon measure
you can add chips to the finished dough (or part of the finished dough)
or nuts
or sprinkle chopped nuts on top
raisins soaked in liquid can be added to the dough before dropping on the cookie sheet
or cranraisins...... or sweetened dried cherries, or blueberries....crushed toffee.....

or bake without and then ice or glaze later
( i like lemon icing on these just FYI)

we do however make these all year round... they are not just for christmas.

now just a fast update on other stuff.....i have a layout on the board for a nest with quail....
we'll see how that goes
i have the quail in a better/larger/ more quail comfortable arrangement now in the basement, after doing research with google and also quail breeders here.. one got out and was flying around in the duck room but we got it back and they are both fine, nestled together in the alfalfa hay part of their new pen...they also have sand/oyster shell to dust themselves with, and i ground the pellets into crumble for them, and added some bird seed too..........
in knitting news i have about 40 inches of vine lace on that scarf i'm working on......it looks like i also have another 200 yards or so left of the skein so i am going to keep knitting.

bernie starts his new job tomorrow night..... he's met some of the guys when he brought his tool box up to the new shop.

ok i think you folks are all caught up....now tomorrow (this will post monday so for tuesday's post) i have a funny story...... i am liking reposting the archive stories that are funny..... i hope you folks are enjoying them too.
and again i can't say this enough, i wish you all the most wonderful of holiday seasons

dehydrating 102- & pantry cooking- PHOTO heavy

to continue from yesterday
(for rho)
today i am going to show you how to use some dried veggies in a meal.
i took pictures and posted them of the tortilla potpie bowls the other day (scroll down) if you would like to make a pot pie using tortillas (which we do as it's fast)...and that is a whole wheat tortilla in the photo.

melted butter with olive oil added

1/8 cup flour added

now as to filling, i tend to leftovers for potpies, and normally i start with a roux, which is a mix of equal parts flour and a fat .....
for pot pies i use a mix of butter and olive oil for the fat.

starting to whisk flour in

beef stock added

so lets say we start with a tablespoon of butter and one of olive oil, melt the butter in a heavy bottom pot, then add the oil and let that heat a bit
then add about 1/8 cup of flour, you can use all purpose
 whisk that together
i used beef stock in this, about 1-1/2 cups

finished sauce

you can use whatever you have on hand. you can even use bullion reconstituted if you absolutely have to. (ignore my crappy non counter, i am still trying to get counters in the kitchen!)

whisk it while heating until it gets thicker and smooth.
it should be lump free doing it this way
btw, this will also make gravy if you need to, the very same method, but use the pan drippings after you separate out the fats

dried onions in mason jar

dried veggies soaking

 meanwhile i took some dried veggies and started to soak them in hot water as we aren't going to do a true soup or stew. i just grabbed whatever i had close on the shelf, so it ended up as diced eggplant, vidalia onions, and some diced sweet peppers ( i need to dry another batch of carrots it looks like)

chicken sauteing in pan

leftover potatoes and onions to add

i diced up some chicken breast i had.....and simmered that with the veggies and their dehydrating water- i also had some leftover potatoes and onions from the other night....yup they went in there also




added some fresh ground pepper, and a dash of paprika and garlic powder,  a bit of tomato sauce i had in the fridge (you can use a cube you froze from something else)

dried veggies added to pan

sauce added and stirred

then added the roux thickened beef stock to it all and dumped it into the tortilla bowl..








i briefly softened another tortilla(not soft enough from the look of the photo) and put that on top, then into the oven at 350 for about 20 to 30 minutes. (i like the top a bit crispy)

add paprika & tomato sauce

add to the tortilla bowl

it is pantry and leftover cooking at it's finest!....
now i like to keep a lot of whole wheat tortillas on hand for my new found love ....enchiladas!
which i make out of leftovers, and add chopped vegetables to.
so these tortilla pot pies are sort of an extension of that idea, and while the enchiladas freeze well, i've never tried to freeze these.

i know that the photos are not the best however this is a pretty good way to use up leftovers, or make overs.... i use leftover everything (including leftover gravy when i made the turkey leftover pot pie)

out of the oven!- smells great!

cover with another tortilla and bake

 now i hope this helps you, because it does help to have another way to make leftovers, and to use pantry items.


by drying your own veggies and fruits, when are in season, you save a lot of money, and by keeping a pantry full of food, you know that in case of emergency you have a safety margin for yourself and your family.

here again are some sites for dehydration
http://www.clemson.edu/sustainableag/IP147_food_dehydration.pdf

http://msuextension.org/publications/HomeHealthandFamily/MT200907HR.pdf

http://nchfp.uga.edu/

i hope this helps you....
please let me know in the comments

dreams again

i dreamt that bernie was working at a new job... and that we were packing for some sort of trip
now the last dream that felt like this did, came true (october 04 )-- which i am hoping that this one does as well-- the last one was bad though.this is a better one
so we'll see-- i also had a dream a while back that my work was in a gallery ......... of sorts
it was like a museum ...and it was built to house my paintings.... it was a surprise in the dream, and i was brought to the opening gala.... which i ducked!
and wandered into the gallery..... shocked to see my paintings and drawings all hung
(especially since i am not focused on getting into a gallery but getting commercial work~!)

meanwhile
i have a SCORE mentor, who asked me to pick 10 dream companies i would like to work with
(i wonder how she knew i actually had that list?)
so i sent the list by return email
meanwhile i am still plugging away--i am also looking for paper to print these paintings on
putting together a plan for hiring an agent and also for licensing submissions
with an additional plan for producing some work inhouse.
and seeing about distribution
in a way it's exciting and in a way it's super scary....as it's all fine and good painting and designing in the studio... (which i am always doing) ....but it's another thing entirely to start sending your 'children' off into the big wide cold world.

AND
in the midst of this the elements on the hot water heater went out!
FYI, kenmore is actually made by AO Smith......and they had elements to fit
our elements have a 1-3/8'' nut, not the 1'' that is common now
so we ordered two from them
but i think we are going to look into one of the tank-less hot water on demand heaters
one for the bathroom and one for the kitchen-
i would also like a solar water heater too...

it's been very warm here ......... 50 at night and  60's during the day
bernie's been doing seasonal laundry too, the quilts and that ( i can't get the laundry out of the machine let alone carry it up anymore so he's been doing it....we fight over who gets to hang it out)
eventually we plan on putting a stack able washer/dryer in the studio- but we'll still keep the big washer downstairs for seasonal quilts and the big towels

ok before i forget, i've noticed that some folks are trying to comment and can't.. at the top of the blog on the right is an 'email me' link.... if you can't comment, email me.....
i'm trying to make sure the comments are fixed but i am not sure if they are or not

ok my shoulders are super super bad today, i've already iced them several times and taken a lot of Tylenol- which just took the edge of the pain off.....
it's bad today
so i've got to stop knitting, typing and painting for a bit

take care all
and email me if you can't comment