not a shy violet

Wednesday, September 17, 2014

october blue september

it's cool out and blue skies and pretty sunlight through the still green leaves
with happy ducks
bernie i believe repaired the chimney to the furnace
he went to the havc place so we'll see how it goes
Susan was/is very concerned about me being up all night stoking the wood stove like i have done now what? 10 years? almost?
she is so right though, i don't think i can do it this year
last winter almost killed me...... i was so very very sick
i called the wood guy to ask for a reserve of 6 cords
i haven't heard back so i'll call tomorrow
i am never ok until the wood is in for the winter

and since tis the season......we got apples...... they were on a seasonally great sale so we got a lot of apples
i am happily eating one a day until i break down and make the apple sauce for the freezer
we now need a huge sale on butter and the extra $ to stock the freezer with....i need to get back to baking
meanwhile... my cortisol levels are elevated .....umm yeah so that is not really news to me, that sort of is the norm
and i am making my way through fibro.....we have discovered that at least 10 hours or more of rest is required may not make me have more energy but at least it brings the pain down to a dull roar
vitamin d helps too
actually i found that if i take the 50K units of the dr rx vitamin d on monday..... thursday is going to be a GREAT day...
so i am trying to plan cooking for thursdays
i am going to add daily vitamin d as well-- the endo suggested 2000 -5000k a day
i ordered b-12 and b-complex as well......
i'll try it.
heat helps too..... heating pads....sitting in maureen's car today which was pretty warm, that helped
the hot shower this morning helped to unstiffen me
but stairs are still a nightmare....i climb them to the bathroom and to bed but i can't do the up and down like i used to at the moment to the basement or the freezers

and the freezers....... ok my split pea soup was to have gone and maybe one container may yet make it down but i am eating a bowl daily
it was the BEST split pea i have ever made and i've been making it for 40 years!

carrot/celery/onion diced very fine (used the food processor cause i couldn't chop long).... melted in butter
add beef stock (what i had on hand ...normally i use chicken) and the cleaned split peas
simmer until the peas break down..... add cubed potatoes ( i used red but i would rather yukons) and salt/pepper/ parsley
cook until the potatoes are tender....
serve with a swirl of heavy cream and be prepared to not be able to stop eating it

i also made chicken and dumplins that day...but that didn't even really last the supper...bernie ate and ate and ate and ATE
one tiny bowl left over for me for lunch.......

i need more soupies in the freezer..... i would like chili, and more split pea........
and of course stocks.....chicken, beef and turkey...ham stock is good too once in a while

so there you in the little stone house in the woods

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