not quite balmy.......but we're warm! and tuesday lookback humor

new scarf

(and i edited to add tuesdays archival humor click HERE)

we got a new back up kero heater.
i ordered it sunday online to be picked up at lowes
bernie ran to get it, we prepped it monday, and set it up yesterday
ran it a few hours in the living room- turned it off when we went to bed
wow
this morning the studio was 74...
the woodstove didn't have to work as hard
the birds water wasn't frozen
and it was actually warm
not florida in august warm.......more like PA in May warm
it's -4 this morning out side and windy!

we did do a few other things... covered the basement windows with plastic
etc

now i know it's been a few days since i posted, bernie and i have been rushing around working to make sure we get through this latest cold snap.
i cooked a lot of stuff ahead due to his schedule change and also ....with the cold snap we used to hear transformers exploding all over the mountain, and we'd lose power
so this way with the food already cooked, it's just fast to reheat on the woodstove
i finally was able to uv coat my digital prints to fill my order during a brief heat wave of 45 degrees
(i didn't open the etsy store yet but i am starting to get orders anyway! which shocked me!)

over the years we've acquired more and more emergency equipment and experience.
we've got oil lamps, and candles, flash lights ( i am really liking the 'headlamps)
water storage, food storage, back up heat
(for back up heat you need to have things that either don't need electric to heat you....or have a battery start.......so woodstove and kero heater for now.... and maybe adding a pellet or biomass stove in the front room for later)

and over the years i've also realized that having food cooked, and waiting helps too....
boy it sure helped us during the power outage of sandy! and we had that generator!
i found it takes a few days to get used to the 'new normal'

anyway.... we're warm, we're fed and we still have electric!

the other good news is that even with the really frigid temps plus windchill, the water buckets did not freeze.....
so i know that the birds are ok
although i am still a bit worried about the quail....but they have a LOT of hay, and each other
plus a lot of food so they should be fine
another thing i noticed is that the birds eat a LOT more during cold weather
i give the chickens extra stuff like suet or even chicken fat....

(they are omnivores and even cannibals so i don't feel bad about it as they will eat each other or a weaker chicken given half a chance - actually that whole 'vegetarian chicken feed' is not healthy for chickens, as they will and should eat bugs etc, it's natural and healthy for them)

i should probably figure something fatty for the ducks....but since i have muscovy and they don't actually have fat layers....relying instead on down to keep them warm,--- they too love their protein in the form of worms and bugs.... small mice, small birds..... reptiles etc..... they also love greens.... so they get some scraps from the kitchen too

we've been putting leftover cooking fats and stuff out for the wild birds and animals too
and luigi the button buck was back but i am hoping he's moved on now...

now with bernie's new schedule, and his location, he can stop at the provisioners to pick up the bulk chicken breasts when they are 1.65 a pound (not bad for boneless skinless, and not injected with saline either so you get what you paid for)-- i can call it in and it will be ready at the dock for him to just pay for and pick up

so are you folks staying warm? safe? i hope so
it's brutal weather out there
i know that the midwest and mountain regions are really in the deep freeze.... arctic type weather so you all stay safe

saturday is the new sunday...

or at least it is around here!
friday was bernie's saturday, he took me to the doctor for my eyes
the doctor said i am doing better- but i have to continue the drops for a few more weeks if not months
and it's slow
really slow
right now they are killing me, hot, tired....... and painful
a few hours sleep will help too
i renewed the drops but they won't have them at the pharmacy until monday i was told.... i hope i can hold out that long

i cleaned the woodstove while it was HOT....i had to, it had a 4'' coal bed in it and this stove hates a coal bed like that, it won't heat with that large a coal bed.......
so i left the door unlatched, and burnt down the coals... every 1/2 shifting out the hot coal from the ash and dumping the ash in the ash bucket.

we went to town, (this was today but when you read this...it will be yesterday)
we got a LOT of errands done, cat food, quail food, mailers for the prints of my work, hit a sale at the grocery and stocked the pantry on stuff we'd run down on.
i have to mail out some prints this week.....

now.....shhhhh don't tell bernie but i am probably getting another duck....a girl duck.... i need the eggs.....
this one is technically a grand duck of mine!
just what we need right?
but i'll be freezing duck eggs from her -it's not totally decided yet but it's most likely
now the only errands we didn't get done was the post office, and i forgot eggs...... all this poultry and i am buying eggs?????????? oye

this coming week i am hoping to start mailing stuff out..... i have a few things that were supposed to be mailed two months ago but then we had the test of the emergency preparedness system....
which means NON ESSENTIAL stuff.......stopped dead.

btw, i can recommend an occasional test of your emergency systems, prior to maybe having to deal with things like no electric for a week.....or no money coming in...
i did discover that i needed to put away gift cards to grocery and other stores, that don't expire and have no administration fees... so the art supply store and some grocery stores have cards like that..
i haven't looked into amazon or home depot or even the pet store but i think it's a good thing to do

ok i'm going to run now.....i may update this if i get time to paint
if not well you'll have to wait until YOUR sunday (which is our new monday)

take good care

how to make stock, more pantry notes

here is a past post for you to laugh over, it's from when Thaddeaus Peabody was young (we all know and love the little devil cat from hell right?)
it's called 'are you sure you are a cat'

a bit more pantry notes:
essentials- things like baking soda and baking powder, salt, herb/spices, sugar, flour, various oils and flavorings, rice, pasta, cocoa, jello,  home canned pickles.....things like that
things we need every day, i try to always have a backup on the shelf. i occasionally do run out but it's pretty rare now.
i have a list for this too.
i also have a smallish cabinet for some of this
now if you have your list of meals, this list, and an idea of what you'd like put by, we can talk about what type of freezer containers for the meals, and jars for either the dried stuff and the home canned stuff.
i use a vacuum sealer, freezer containers, and currently for the milk i froze, empty spring water bottles. (those are for short term freezing of milk)

for the emergency pantry, i keep actual cooked meals in the freezer and home canned jars of foods such as stews, that really helped during the power outage we had with hurricane sandy. i was able to reheat food on the wood stove. *** i use the OLD corning ware that can go on the stovetop and in the oven, not the french white stuff that is not stove top safe

the turkey stock i froze the other day, is in quart round freezer containers, labeled with the month/year and the type stock 'turkey' ....
if you get into the habit of every time you make a chicken or a turkey, and you use the leftover carcass to make stock, you shouldn't ever have to worry about having stock in the freezer again.

*** a fast way to make stock- you can reroast the carcass or bones to make the stock a darker color, but i don't always do that...i do however scrap the 'fond' out of the bottom of the roasting pans, and i save ALL the leftover juices for the stock.

fill a stockpot with cold water, add the carcass or bones, and if you want to use them, vegetables such as onion or leek, carrot, garlic, celery, and possibly if you like the taste a parsnip.
(save the parsley and or dill for later on in the cooking process)
simmer for a few hours, adding water if you have to
if you do salt, (i don't usually) use kosher salt, as the taste is better i think.

don't be afraid to taste your stock, and also if you need to ....let it simmer down and concentrate it to save room.
when it's finished, strain out the bones, and the veggies.....
you can put it in the fridge overnight then remove any fat layer that's on the top, but i do keep some fat with the stock...... as my dad used to say, 'you need some of the fat' turns out he was right, as there are fat soluble vitamins in it!

stock in the freezer is something i've always done, i've also canned stock for the pantry
that is done in a pressure canner at 10# for my elevation, 15 minutes.

i am also hoping to get around to listing some of the books i love for canning, dehydrating, and putting food by.
plus maybe a list of some of the varieties of veggies i grow for freezing and canning...
if you are interested please let me know.

now the other thing i wanted to tell you folks, i am thinking of moving the blog to wordpress, i've been with blogger for about ten years now, and i am thinking that it's time to move on
i have over 1600 posts here, some useful, some funny, some just daily life, and a few vents on when stuff goes wrong.
right now i am extremely disappointed in google, and blogger so i am going to think seriously about this
if i move to wordpress, it would be a paid website hosting due to the sheer size of the this blog,
which means i would also have to really decide to actively make this a job. that is in addition to painting...... i think i could do both interchangeably
if you have any opinions on this let me know ok?

til next time

vi

painting updates, pantry notes *** pretty long pt 1 of many

i was up most of the night painting, i think it's starting to come along now. i am starting to like what i see here. however i will be cautious with my optimism, as i don't want to become so enraptured with this painting that i don't see if i make a mistake. it's good to keep a critical eye on your work. 

this particular series will be larger in size then my original ones, and i think more intricate, reflective of where i am in my life now.

i do like the 'peeking into' aspect of this painting, a glimpse into a sheltered and secret world. 

some of my favorite things are in this painting, maple leaves, wild berries, the nest and eggs. 

this painting was extremely soft starting out, and still is mostly, but i think things are starting to sharpen up a bit, which they needed to.

now onto another thing that i was asked about recently...

starting and maintaining a home pantry without making yourself nuts. yes it can be a huge job but it's easy one step at a time.

our forefathers (really our foreMOTHERS) marked the rhythm of the seasons of an agricultural based year, taking things in plentiful and season and preserving them for times of want and winter.

for us, it is more a matter of making sure that if there is a hardship, such as illness or job loss...

or a storm, or money is tight, we can survive. despite the supermarkets all around us full of food and goods, sometimes they are beyond our grasp.

so i am going to try to help you put a pantry together if you don't have one, increase your pantry if you do have one, and try to help you save some money while you are doing it.

***please note that when i refer to our pantry it includes batch cooking freezer meals, dried foods, canned foods and homemade 'tv dinners'' part of our pantry, as during hurricane sandy (no running water and no electricity for over a week and then no hot water for another 2 weeks) the food i had already cooked ahead was what we reheated on the woodstove.  it also includes extra amounts of things like coffee, tea, sugar, lightbulbs, toilet paper..... 

first you need a plan. 

and a notebook (i use a three ring binder- and i get a ream of prepunched holed paper for it)

ok, what do you eat during the week (please don't say 'take out every night'..or we will have to talk)

let's just say an average week

make a list of your suppers

here's mine for cold week in fall: 

sunday- pasta and sauce (salad)

monday- meatloaf, baked potato, carrots (gravy optional)

tuesday- chicken stir fry with mixed veggies, brown rice

wednesday- porkchops in apple cider with homemade mac/cheese and home canned cole slaw (yes it stayed crisp
thursday- chicken soup with no knead bread

friday- homemade pizza

saturday- beef stew

summers are in a way, easier as we eat a lot of salads out of the garden, but we'll just do this normal type week.

what else does your family eat?

make a short list of favorite main dish meals

i have a list of about 60 different main dishes put away.......

now you know that you have to eat daily,

so decide for now, how many days or weeks you would like to have stocked for?

***i started out when we were first married (37 years ago) stocking monthly, we shopped once a month, i spend saturday cooking and then we ate for the month without worry....just picking up milk and maybe eggs or bread and some fresh veggies weekly (we lived in an apartment at that time and i worked full time outside of the house)

when we moved here, we started to stock up for 3 months at a time, but soon graduated to 6 months at a time....and finally to a year at a time.

let's say you want to stock for two weeks, 

you know you need 14 meals, but say your family LOVES homemade pizza and you have that every friday night....ok so that really is only 13 meals (cause one is doubled)

and say you make a big roast on a sunday, then cut it up for stew, and the leftover stew is now going into a pot pie, ...hmmmmm see what i mean? (hint, cut the roast into stew chunks before you put it away on sunday, and it's ready to go for a fast stew during the week.)

now i know at this point in the process, i was sitting there overwhelmed and wondering how i was going to do this, where i was going to put everything, afford everything, .....and just remember everything. if you're at that point right now, just remember, i too was there, we were on a very tight budget, we have an extremely tiny house, no closets, a damp basement, a total wreck of a kitchen without kitchen counters, and i was scared, so if i can do this YOU can do this, 

ok so we have a sample week of supper menus, and a list of other meals your family likes

plus an idea of how many weeks (2) you want to try and stock for.

now we do some math,  first off you take the meals you know you will repeat ......so that would be say two meals of  homemade pizza

and you are going to make a roast either of beef or chicken or even turkey, and cut that up for a stew, and the pot pie.

now you just have to fill in the others (fill in your own meals ok-i'm working on a pdf for you to download)

1. roast
2. stew and/or potpie
3. chicken stir fry 
4. meatloaf
5. pizza
6. pizza
7. pork chops
8. pasta
9. soup and sandwitch
10. baked chicken
11. tuna casserole
12. tilapia fillets with parmesan coating
13. enchiladas
14. chili

ok so there is about a two week batch of meals...just supper at this point, cause lunches are normally leftovers (so i just make extras- enough for a meal or two for the freezer and a bit leftover for lunch the next day)

now we are going to break it down into manageable units ( which is going to start tomorrow as i have been working all day and my eyes are exhausted!)

please leave any questions you may have in the comments and we'll work them out as we go along