more freezer cooking

today is enchiladas
chicken and bean with mixed veggies
i got the beans up on the stove cooking now (dried navy beans this time)
i am planning on 32 enchiladas so that will be i think 8 containers of 4
now each container actually is a meal for both of us with his 'work supper' as well in there
i eat one, he eats two and takes one to work
i am hoping to stretch the chicken with the beans (shhhhhhhhh we won't tell him there are beans in there-what he doesn't know is good for him)
i may put some corn in too
in a few minutes i'll go make the sauce for this
right now i am still struggling with the morning fibro stiffness..... (and it's raining)
now yesterday i processed that pie pumpkin i baked the other day....i ended up giving the chickens the guts as i didn't like the way they looked but the girls were very happy
i made bernie a pumpkin crustless pie....i called it a custart.....hahahaha
he liked it but he said it needed whipped cream which we didn't have.....for once i would agree with him
i couldn't find the ground allspice and didn't feel like grinding the whole allspice so i just put cinnamon and ginger in it......it was pretty good

next i am hoping for a good sale on beef but if not then i am going to have to do with a mix of chicken/pork for meatloafs and such
and i am going to need to deal with that soon...... as i need to have stuff ready for when i am too ill to do anything
i am fighting this disease as hard as i can..... which isn't easy, as i hate being idle.... but i do have to sleep and rest and i can't do what i am used to doing in a day
i keep hoping i figure a way to at least do what i need to when i am better against the bad days..and figure ways to have the bad days not so bad

anyway....right now i am cooking for the freezer..... in a while when that's finished i'll paint

i got the fever................ WARNING PHOTO heavy

spring fever it would seems......AGAIN
so these thankfully were on sale at homedepot.....i got three and really would have liked to get more (light blue, a clear purply purple and a white with yellow)--- they looked healthy and are loaded with buds..so they're here now---i have to repot the old ones i have..... and i am going to see about a pebble tray for them
meanwhile we're bracing for a storm..... up to 8'' of snow possible overnight tonight-20 with windchill

i am still wanting a terrarium, but maybe i'll do a water one...... with water plants instead of tropical?
now for today's look back to the archives humor post.......HERE
it is so appropriate for today as it happened during this time of year.....
in painting news.....the quail painting is progressing

oh and...... we have a new duckling..... she is about 3 months old, and had damage to her foot with the extreme cold ......so she came here to live.... bernie is torn about it.....he feels bad for her but at the same time, doesn't want another duck
she's very very scared..... she saw her nestmate/brother get dispatched and processed right before she came. they don't forget that.
so she's resting in her crate..... today i have to bath her and clip her wings
i think she'll be ok, and if i could only convince one of the girls to accept her we'll be great.....it would be best if the younger girls accepted her.....as she is their niece
and we're going to need a name for her i think.....no?

in cooking......i am working my way through chopmeat, (1.99 a pound at giants- i got about 20 pounds and then they ran out...so i got a raincheck too)

chili
meatloaf
salisbury steak
enchiladas

all for the freezer

ok everyone....those who are facing this storm......stay warm and safe
those who aren't
enjoy your week
i am going to start cooking now while watching the snow get heavier

take good care......

before i forget......

first off i want to wish you all the very happiest of holiday seasons

then i want to tell you how to make one of my favorite cookies
(it makes a LOT..... either freeze half or use this as a holiday tray cookie)

i make the dough, and keep it in the fridge.....it keeps about a week in the fridge
it rarely lasts that long with bernie around

thoroughly cream 1 cup of sweet unsalted butter
use the high speed on the mixer
then add 8oz of cream cheese and thoroughly cream that with the butter
add 2 and 3/4 cups of white sugar... scrap down the sides of the bowl and keep that mixer going at high speed
add 4 duck eggs (or 5 jumbo chicken eggs) and beat that batter within an inch of it's life
add 1 tablespoon each of vanilla (remember when i told you how to make it?) and almond extract
and continue to beat it until it's fluffy and smooth and almost looks like frosting

meanwhile sift 5 and 1/2 cups of flour with 4 teaspoons cream of tartar, and 2 teaspoons of baking SODA...... mix this all up very well you can add some salt....maybe 1/8 teaspoon

then stir it into the wet ingredients.... be careful not to over mix.... you can use the mixer on low/med
and stop often to scrap the sides down

DO NOT OVER MIX THIS PART

chill for about an hour

drop by tablespoonfulls on a cookie sheet -
sprinkle some multi colored sanding sugar or sprinkles on the top
and bake between 10 and 14 mins at 350 degrees
until the edges are medium brown

let cool on the tray about 3 minutes then move them to a cooling rack

ok now the variations

you can add some ground cardamon to the dry ingredients
and or some lemon or orange zest
about a teaspoon measure
you can add chips to the finished dough (or part of the finished dough)
or nuts
or sprinkle chopped nuts on top
raisins soaked in liquid can be added to the dough before dropping on the cookie sheet
or cranraisins...... or sweetened dried cherries, or blueberries....crushed toffee.....

or bake without and then ice or glaze later
( i like lemon icing on these just FYI)

we do however make these all year round... they are not just for christmas.

now just a fast update on other stuff.....i have a layout on the board for a nest with quail....
we'll see how that goes
i have the quail in a better/larger/ more quail comfortable arrangement now in the basement, after doing research with google and also quail breeders here.. one got out and was flying around in the duck room but we got it back and they are both fine, nestled together in the alfalfa hay part of their new pen...they also have sand/oyster shell to dust themselves with, and i ground the pellets into crumble for them, and added some bird seed too..........
in knitting news i have about 40 inches of vine lace on that scarf i'm working on......it looks like i also have another 200 yards or so left of the skein so i am going to keep knitting.

bernie starts his new job tomorrow night..... he's met some of the guys when he brought his tool box up to the new shop.

ok i think you folks are all caught up....now tomorrow (this will post monday so for tuesday's post) i have a funny story...... i am liking reposting the archive stories that are funny..... i hope you folks are enjoying them too.
and again i can't say this enough, i wish you all the most wonderful of holiday seasons

vanilla extract DIY

i've been trying to rest my eyes today.
i got the drops and so far today have used them twice
i cleaned the woodstove, added some plastic to a window that i thought had a storm in it but didn't
got the studio/main house door covered in hardware cloth (and ditched the window screening which wasn't letting heat through)
cut the cat's claws
did paper work and research

went out with the left over seed from when roland was alive, and fed that to the ruffed grouse and the winter birds
let me tell you.......
this resting my eyes is a lot of work

ok another thing i did was make vanilla extract today.
i had found some vanilla beans hanging around in my pantry from two years ago (all safely vacuum sealed) and i found a bottle of cheapo vodka i had bought at the same time.....since we don't drink it wasn't even opened!
i was being very lazy so i just opened the vodka, poured a bit of it out into the other mason jar full of vanilla extract, and put all the whole beans into the vodka bottle......
capped the bottle and shook it up good then put it back where i found it! in six months it'll be extract

now to do it right .......i should have chopped the beans up before putting them in there, and down the road i most likely will remove the beans and do that, before putting them back into the vodka.....
the bottle was i think what is called a 'fifth' and i think i put in 18 or 24 beans......
you should shake it daily, and i might remember to do that
really it IS simple.. and we use it for baking
i have some that's over 2 years old and it's wonderful. since i heavy up on the beans my extracts are a very very VERY dark color..... which is great, and we use normal measures (ok so we don't actually measure, it's more like..... hmmmm that looks like enough) i figure about a teaspoon for whatever we use it in.
it keeps forever if you leave it in the dark in the closet. and overall it's so much cheaper then the stuff you get in the store.
i found my beans on ebay
i don't quite remember what i got or how much i paid for them but there you go

oh and bernie asked met to tell you how to make a tortilla pizza, as he loves them
so maybe tomorrow?

painting updates, pantry notes *** pretty long pt 1 of many

i was up most of the night painting, i think it's starting to come along now. i am starting to like what i see here. however i will be cautious with my optimism, as i don't want to become so enraptured with this painting that i don't see if i make a mistake. it's good to keep a critical eye on your work. 

this particular series will be larger in size then my original ones, and i think more intricate, reflective of where i am in my life now.

i do like the 'peeking into' aspect of this painting, a glimpse into a sheltered and secret world. 

some of my favorite things are in this painting, maple leaves, wild berries, the nest and eggs. 

this painting was extremely soft starting out, and still is mostly, but i think things are starting to sharpen up a bit, which they needed to.

now onto another thing that i was asked about recently...

starting and maintaining a home pantry without making yourself nuts. yes it can be a huge job but it's easy one step at a time.

our forefathers (really our foreMOTHERS) marked the rhythm of the seasons of an agricultural based year, taking things in plentiful and season and preserving them for times of want and winter.

for us, it is more a matter of making sure that if there is a hardship, such as illness or job loss...

or a storm, or money is tight, we can survive. despite the supermarkets all around us full of food and goods, sometimes they are beyond our grasp.

so i am going to try to help you put a pantry together if you don't have one, increase your pantry if you do have one, and try to help you save some money while you are doing it.

***please note that when i refer to our pantry it includes batch cooking freezer meals, dried foods, canned foods and homemade 'tv dinners'' part of our pantry, as during hurricane sandy (no running water and no electricity for over a week and then no hot water for another 2 weeks) the food i had already cooked ahead was what we reheated on the woodstove.  it also includes extra amounts of things like coffee, tea, sugar, lightbulbs, toilet paper..... 

first you need a plan. 

and a notebook (i use a three ring binder- and i get a ream of prepunched holed paper for it)

ok, what do you eat during the week (please don't say 'take out every night'..or we will have to talk)

let's just say an average week

make a list of your suppers

here's mine for cold week in fall: 

sunday- pasta and sauce (salad)

monday- meatloaf, baked potato, carrots (gravy optional)

tuesday- chicken stir fry with mixed veggies, brown rice

wednesday- porkchops in apple cider with homemade mac/cheese and home canned cole slaw (yes it stayed crisp
thursday- chicken soup with no knead bread

friday- homemade pizza

saturday- beef stew

summers are in a way, easier as we eat a lot of salads out of the garden, but we'll just do this normal type week.

what else does your family eat?

make a short list of favorite main dish meals

i have a list of about 60 different main dishes put away.......

now you know that you have to eat daily,

so decide for now, how many days or weeks you would like to have stocked for?

***i started out when we were first married (37 years ago) stocking monthly, we shopped once a month, i spend saturday cooking and then we ate for the month without worry....just picking up milk and maybe eggs or bread and some fresh veggies weekly (we lived in an apartment at that time and i worked full time outside of the house)

when we moved here, we started to stock up for 3 months at a time, but soon graduated to 6 months at a time....and finally to a year at a time.

let's say you want to stock for two weeks, 

you know you need 14 meals, but say your family LOVES homemade pizza and you have that every friday night....ok so that really is only 13 meals (cause one is doubled)

and say you make a big roast on a sunday, then cut it up for stew, and the leftover stew is now going into a pot pie, ...hmmmmm see what i mean? (hint, cut the roast into stew chunks before you put it away on sunday, and it's ready to go for a fast stew during the week.)

now i know at this point in the process, i was sitting there overwhelmed and wondering how i was going to do this, where i was going to put everything, afford everything, .....and just remember everything. if you're at that point right now, just remember, i too was there, we were on a very tight budget, we have an extremely tiny house, no closets, a damp basement, a total wreck of a kitchen without kitchen counters, and i was scared, so if i can do this YOU can do this, 

ok so we have a sample week of supper menus, and a list of other meals your family likes

plus an idea of how many weeks (2) you want to try and stock for.

now we do some math,  first off you take the meals you know you will repeat ......so that would be say two meals of  homemade pizza

and you are going to make a roast either of beef or chicken or even turkey, and cut that up for a stew, and the pot pie.

now you just have to fill in the others (fill in your own meals ok-i'm working on a pdf for you to download)

1. roast
2. stew and/or potpie
3. chicken stir fry 
4. meatloaf
5. pizza
6. pizza
7. pork chops
8. pasta
9. soup and sandwitch
10. baked chicken
11. tuna casserole
12. tilapia fillets with parmesan coating
13. enchiladas
14. chili

ok so there is about a two week batch of meals...just supper at this point, cause lunches are normally leftovers (so i just make extras- enough for a meal or two for the freezer and a bit leftover for lunch the next day)

now we are going to break it down into manageable units ( which is going to start tomorrow as i have been working all day and my eyes are exhausted!)

please leave any questions you may have in the comments and we'll work them out as we go along