holidays, storms and small ways to stock the freezer

due to still feeling like crap most of the time, being in pain and finding the way i used to work too much for me lately, i have started to work in smaller batches..... here and there to stock the freezer for not only when i am really bad sick but also for the winter.

i decided that over the holiday weekend, i would make enchiladas for the freezer.
i found a pork loin roast down there that needs to be used up as it's been in there a bit too long now.
however since it's been vacuum sealed i figure that a 2 year old date on it is ok
and i've decided that i'm going to make this roast tomorrow, then sliver it and add it to tortillas and freeze it as made ahead meals, i believe i maybe even have some chard in the garden to add to it

i was thinking about some other ways to use tortillas to enclose foods then cover with sauce to put in the freezer, and i am considering trying meatballs, tomatoe sauce and mozzarella cheese down the road
as well as chicken, ham and swiss cheese.... with a mushroom garlic sauce
i figure, they are fast, freeze well, are good uses of leftovers, and reheat quickly
plus with my limited energy levels they are easier for me to make up in tiny quantities....
i can cook the meat tomorrow, and make up the enchiladas or wraps on saturday/sunday......
i could even make up the sauce today and then just assemble everything on sunday or even monday ......then bernie can run the finished meals down to the big freezer for me
all with minimal energy expansion on my part

yesterday i hand washed 5 thin cotton blouses .....and dried them on hangers on the line (finished up in the house due to a storm)
i have 5 more to do
then i have to start doing sweaters........
normally i so my non wool sweaters in lingerie bags on delicate in the washing machine....
i am going to try and do that with some
i also found some denim tunics from a billion years ago (seriously i think most of them are like 20 years old) that still may fit so they will go in the bags too and i maybe will have more clothes

now that i have a half assed closet.....
ahem... i am also considering how to get more organizers in that half assed closet to keep more stuff in that area... having hanging space for my clothes is such a luxury i can't even tell you.

meanwhile i am still dithering with that black paper..... i should just pull it off the drafting and get on with the next series on regular watercolor paper
it's so bad that i am dreaming of painting so i really do need to get on with it
i'm not very happy when i am not painting or doing something along those lines
oye
til next time
happy fourth to you all
stay safe

i got the fever................ WARNING PHOTO heavy

spring fever it would seems......AGAIN
so these thankfully were on sale at homedepot.....i got three and really would have liked to get more (light blue, a clear purply purple and a white with yellow)--- they looked healthy and are loaded with buds..so they're here now---i have to repot the old ones i have..... and i am going to see about a pebble tray for them
meanwhile we're bracing for a storm..... up to 8'' of snow possible overnight tonight-20 with windchill

i am still wanting a terrarium, but maybe i'll do a water one...... with water plants instead of tropical?
now for today's look back to the archives humor post.......HERE
it is so appropriate for today as it happened during this time of year.....
in painting news.....the quail painting is progressing

oh and...... we have a new duckling..... she is about 3 months old, and had damage to her foot with the extreme cold ......so she came here to live.... bernie is torn about it.....he feels bad for her but at the same time, doesn't want another duck
she's very very scared..... she saw her nestmate/brother get dispatched and processed right before she came. they don't forget that.
so she's resting in her crate..... today i have to bath her and clip her wings
i think she'll be ok, and if i could only convince one of the girls to accept her we'll be great.....it would be best if the younger girls accepted her.....as she is their niece
and we're going to need a name for her i think.....no?

in cooking......i am working my way through chopmeat, (1.99 a pound at giants- i got about 20 pounds and then they ran out...so i got a raincheck too)

chili
meatloaf
salisbury steak
enchiladas

all for the freezer

ok everyone....those who are facing this storm......stay warm and safe
those who aren't
enjoy your week
i am going to start cooking now while watching the snow get heavier

take good care......

zom·bie noun \ˈzäm-bē\

: a person who moves very slowly and is not aware of what is happening especially because of being very tired

: a dead person who is able to move because of magic according to some religions and in stories, movies, etc.

so this is pretty much me today..and the past few days.
bernie's got this now-.......well he is fighting it off now..... he of course didn't get anywhere near as ill as i was.
everything i do, i get the cold clammy sweats, i get super weak and have to sit for a while.....
he's still doing wood,
he told me YOU DON"T BRING THE WOOD IN

ok

believe me i can agree with that one

so today is the start of another marathon cooking session...but it'll have to be slowly done over a few days
this batch is as follows

1. roasted chicken with leeks sauce
2. tomato sauce
3. baked ziti
4. beef stew
5. potatoe with leek soup
6. chicken enchiladas (from the roasted chicken)
7. split pea soup (just for me as he hates it)
8. beef pot pies
9. chicken and dumplins

i am working on it all starting in a few minutes

i will roast the chicken, while that is roasting i'll do the veggies for everything else, and start the sauce.
i'll make the seasoned flour for the beef as well
and roast the potatoes tonight for not only our dinner but for the potato soup
tomorrow i'll make the ziti
the soup
and start browning the beef in the flour mix
sunday i'll shred up the chicken for the enchiladas and i'm going to add some really finely minced veggies to that too
and so on......

i love cooking this way, not only for us for the week but also for us for the freezer
i just hope my strength holds out

the doctor said this was viral......and checked me also for pneumonia
i can tell you that i feel like a damn zombie......the walking dead
only they don't have to cough as much

our new schedule.......

i am still getting used to it

today i cut up the ham for the freezer then made broth with the bone
i ground crumbs for breading pork chops....
and decided that since i have the peppers i am going to make sauce and then stuffed peppers for the freezer

i have to tell you..i am slowly getting used to the schedule......
the hardest part is me thinking ahead to stuff that is going to make a lot of noise and doing that either when bernie gets up or after he leaves at night.
today i realized that i can't run the food processor.....so when he left i did it
i realized that i can't run the vacuum sealer either so tomorrow i'll package the ham and run it after he leaves....
i'll put the breaded pork chops in containers in the freezer..... no noise with that


i think the eye infections made things worse though.... i ran out of eye drops on saturday, i had renewed them after the doctor on friday but the pharmacy was out until today------- so i went all of saturday, sunday and part of today without eye drops
when my eyes feel tired i get exhausted
and they are swollen and smudgy black and red again

ok that's about it.....sorry this is so late,

take good care

before i forget......

first off i want to wish you all the very happiest of holiday seasons

then i want to tell you how to make one of my favorite cookies
(it makes a LOT..... either freeze half or use this as a holiday tray cookie)

i make the dough, and keep it in the fridge.....it keeps about a week in the fridge
it rarely lasts that long with bernie around

thoroughly cream 1 cup of sweet unsalted butter
use the high speed on the mixer
then add 8oz of cream cheese and thoroughly cream that with the butter
add 2 and 3/4 cups of white sugar... scrap down the sides of the bowl and keep that mixer going at high speed
add 4 duck eggs (or 5 jumbo chicken eggs) and beat that batter within an inch of it's life
add 1 tablespoon each of vanilla (remember when i told you how to make it?) and almond extract
and continue to beat it until it's fluffy and smooth and almost looks like frosting

meanwhile sift 5 and 1/2 cups of flour with 4 teaspoons cream of tartar, and 2 teaspoons of baking SODA...... mix this all up very well you can add some salt....maybe 1/8 teaspoon

then stir it into the wet ingredients.... be careful not to over mix.... you can use the mixer on low/med
and stop often to scrap the sides down

DO NOT OVER MIX THIS PART

chill for about an hour

drop by tablespoonfulls on a cookie sheet -
sprinkle some multi colored sanding sugar or sprinkles on the top
and bake between 10 and 14 mins at 350 degrees
until the edges are medium brown

let cool on the tray about 3 minutes then move them to a cooling rack

ok now the variations

you can add some ground cardamon to the dry ingredients
and or some lemon or orange zest
about a teaspoon measure
you can add chips to the finished dough (or part of the finished dough)
or nuts
or sprinkle chopped nuts on top
raisins soaked in liquid can be added to the dough before dropping on the cookie sheet
or cranraisins...... or sweetened dried cherries, or blueberries....crushed toffee.....

or bake without and then ice or glaze later
( i like lemon icing on these just FYI)

we do however make these all year round... they are not just for christmas.

now just a fast update on other stuff.....i have a layout on the board for a nest with quail....
we'll see how that goes
i have the quail in a better/larger/ more quail comfortable arrangement now in the basement, after doing research with google and also quail breeders here.. one got out and was flying around in the duck room but we got it back and they are both fine, nestled together in the alfalfa hay part of their new pen...they also have sand/oyster shell to dust themselves with, and i ground the pellets into crumble for them, and added some bird seed too..........
in knitting news i have about 40 inches of vine lace on that scarf i'm working on......it looks like i also have another 200 yards or so left of the skein so i am going to keep knitting.

bernie starts his new job tomorrow night..... he's met some of the guys when he brought his tool box up to the new shop.

ok i think you folks are all caught up....now tomorrow (this will post monday so for tuesday's post) i have a funny story...... i am liking reposting the archive stories that are funny..... i hope you folks are enjoying them too.
and again i can't say this enough, i wish you all the most wonderful of holiday seasons

painting update

here is a fast update on my nest painting... it's actually a lot further along though.
and i am already starting to look forward to the finish on this and starting the next one (6 seems to be my normal series, with the crows being an anomaly right now -- however i plan on doing series of 13 for calenders in the future)







to get back to discussing the stocking of a pantry, i would like some feedback from you folks, if this is at all helpful to you.
in the meantime, once you have a list of meals, also make a list (separate paper) of the things you use with them, such as ketchup, coffee, other condiments, you can even list things like napkins.

*** now i have found that almost everything goes on sale at least once a year, with the possible exception of the 'grain free' cat food that we feed the cats....... for you to save the most amount of money, you need to be able to stock enough to last you from one of the 'best price' sales to the next.....
for some things that is yearly but most stuff that is about six months. take butter, we tend to see it on sale here in may, and then again november. it's under 2.00 a pound on sale- so i tend to get at least enough to last me to the next big sale......and throw it in the freezer.  if you don't have a big freezer this won't work for you, but there is also a way to CAN butter..... just a thought***

when i decided to stock the pantry for a full year, i made a LOT of lists.
for a two week pantry it isn't too bad, the list of meals, then double or triple the ingredients, and pick them up. plan for the sale items that week for your meals
also keep buying water,....
i pick up things like batteries, periodically when there are sales, ditto on the light bulbs
i hit a great sale in september on pasta, that normally is about 1.50 a pound, i got it for 67cents a pound..i bought 15 pounds and i put it in mason jars. we eat about a pound for a supper and a lunch for two......that is going to last a bit added to what i already have on the shelf

i would also suggest strongly learning to can if you don't already.
now canning most fruits and tomato products involves a boiling water bath.. i used to use a 'canner' for this, now i use my big stockpot with the pasta insert! works great.

i would also like to suggest that you start either batch cooking, or double/triple your recipes. Storing the extra in the freezer.
when i worked outside the home, i cooked one saturday a month, we went food shopping friday night, and i cooked and put away raw meats in the freezer on saturday. now what works for me is batch cooking.
chicken parts on sale, i get 40 pounds and cook some into recipes and freeze some in marinades....
of course normally once a year i get 120# of boneless skinless chicken breasts (when they are under 1.80 a pound) and i slice them, cube them, bread some (link to my 'bread coating for chicken, pork, etc), and freeze some in marinades.

now a word about where to store everything..... i have a very small house, without closets, and the kitchen is a nightmare-(it's a glorified hallway with four doorways, all of which are essential, very little wall space, too narrow for an real island, and NO COUNTER TOPS- and due to a new faucet, terrible water pressure) ... we also have a damp basement with a partial dirt floor .... the joys of an old house,.... so storing the pantry is in several locations.... even in the damp basement, which doubles as night and winter quarters for the poultry, and a cold cellar for the potatoes. (mom was right, there always is a silver lining if you look hard enough)

for me the challenge to be ready for emergencies and to find new and better ways to save money is not only compelling but it's bailed us out on more then one occasion, so i wish that for you as well.
during hurricane sandy we were just slightly uncomfortable. the biggest thing was no running water.
during times of financial difficulty this made the difference in our surviving or starving.
and during better times, we were able to save some money towards retirement.

now if you want me to continue this as a sort of formal series here, please let me know
for us ..... living this way is a way of life.
without even thinking about it, i get ready for each season.
i even pick the seeds for the garden by what keeps the best for drying, freezing and canning.
(which can be a whole other series)

in the meantime
my turkey stock for the other day is in the freezer, part of the ongoing pantry.

a short detour

picking meat off the turkey

adding bones to the stock pot

 i put the turkey carcass into the stockpot after getting as much meat as i could off.
have you done your turkey stock yet?
i got 5 quarts, three of which are in the freezer
the other two....that was our soup base for supper tonight
turkey soup with celery, onion and cabbage!
oh and bite sized raviolis

i love having stock on hand, and i love using the very last of the turkey up!

turkey meat and some stuffing

painting updates, pantry notes *** pretty long pt 1 of many

i was up most of the night painting, i think it's starting to come along now. i am starting to like what i see here. however i will be cautious with my optimism, as i don't want to become so enraptured with this painting that i don't see if i make a mistake. it's good to keep a critical eye on your work. 

this particular series will be larger in size then my original ones, and i think more intricate, reflective of where i am in my life now.

i do like the 'peeking into' aspect of this painting, a glimpse into a sheltered and secret world. 

some of my favorite things are in this painting, maple leaves, wild berries, the nest and eggs. 

this painting was extremely soft starting out, and still is mostly, but i think things are starting to sharpen up a bit, which they needed to.

now onto another thing that i was asked about recently...

starting and maintaining a home pantry without making yourself nuts. yes it can be a huge job but it's easy one step at a time.

our forefathers (really our foreMOTHERS) marked the rhythm of the seasons of an agricultural based year, taking things in plentiful and season and preserving them for times of want and winter.

for us, it is more a matter of making sure that if there is a hardship, such as illness or job loss...

or a storm, or money is tight, we can survive. despite the supermarkets all around us full of food and goods, sometimes they are beyond our grasp.

so i am going to try to help you put a pantry together if you don't have one, increase your pantry if you do have one, and try to help you save some money while you are doing it.

***please note that when i refer to our pantry it includes batch cooking freezer meals, dried foods, canned foods and homemade 'tv dinners'' part of our pantry, as during hurricane sandy (no running water and no electricity for over a week and then no hot water for another 2 weeks) the food i had already cooked ahead was what we reheated on the woodstove.  it also includes extra amounts of things like coffee, tea, sugar, lightbulbs, toilet paper..... 

first you need a plan. 

and a notebook (i use a three ring binder- and i get a ream of prepunched holed paper for it)

ok, what do you eat during the week (please don't say 'take out every night'..or we will have to talk)

let's just say an average week

make a list of your suppers

here's mine for cold week in fall: 

sunday- pasta and sauce (salad)

monday- meatloaf, baked potato, carrots (gravy optional)

tuesday- chicken stir fry with mixed veggies, brown rice

wednesday- porkchops in apple cider with homemade mac/cheese and home canned cole slaw (yes it stayed crisp
thursday- chicken soup with no knead bread

friday- homemade pizza

saturday- beef stew

summers are in a way, easier as we eat a lot of salads out of the garden, but we'll just do this normal type week.

what else does your family eat?

make a short list of favorite main dish meals

i have a list of about 60 different main dishes put away.......

now you know that you have to eat daily,

so decide for now, how many days or weeks you would like to have stocked for?

***i started out when we were first married (37 years ago) stocking monthly, we shopped once a month, i spend saturday cooking and then we ate for the month without worry....just picking up milk and maybe eggs or bread and some fresh veggies weekly (we lived in an apartment at that time and i worked full time outside of the house)

when we moved here, we started to stock up for 3 months at a time, but soon graduated to 6 months at a time....and finally to a year at a time.

let's say you want to stock for two weeks, 

you know you need 14 meals, but say your family LOVES homemade pizza and you have that every friday night....ok so that really is only 13 meals (cause one is doubled)

and say you make a big roast on a sunday, then cut it up for stew, and the leftover stew is now going into a pot pie, ...hmmmmm see what i mean? (hint, cut the roast into stew chunks before you put it away on sunday, and it's ready to go for a fast stew during the week.)

now i know at this point in the process, i was sitting there overwhelmed and wondering how i was going to do this, where i was going to put everything, afford everything, .....and just remember everything. if you're at that point right now, just remember, i too was there, we were on a very tight budget, we have an extremely tiny house, no closets, a damp basement, a total wreck of a kitchen without kitchen counters, and i was scared, so if i can do this YOU can do this, 

ok so we have a sample week of supper menus, and a list of other meals your family likes

plus an idea of how many weeks (2) you want to try and stock for.

now we do some math,  first off you take the meals you know you will repeat ......so that would be say two meals of  homemade pizza

and you are going to make a roast either of beef or chicken or even turkey, and cut that up for a stew, and the pot pie.

now you just have to fill in the others (fill in your own meals ok-i'm working on a pdf for you to download)

1. roast
2. stew and/or potpie
3. chicken stir fry 
4. meatloaf
5. pizza
6. pizza
7. pork chops
8. pasta
9. soup and sandwitch
10. baked chicken
11. tuna casserole
12. tilapia fillets with parmesan coating
13. enchiladas
14. chili

ok so there is about a two week batch of meals...just supper at this point, cause lunches are normally leftovers (so i just make extras- enough for a meal or two for the freezer and a bit leftover for lunch the next day)

now we are going to break it down into manageable units ( which is going to start tomorrow as i have been working all day and my eyes are exhausted!)

please leave any questions you may have in the comments and we'll work them out as we go along