I am making a sour cream coffee cake since it is at 1pm, instead of thursday night.
They moved it for me as I am night blind and have not been able to go to the last two meetings. ( bernie gets home too late and is up and out too early in the AM)
how nice is that?
Sour Cream Coffee Cake
1 cup butter
2 cups white sugar
2 eggs
1 cup sour cream
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/3 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup white sugar
2 tablespoons melted butter
1 teaspoon ground cinnamon
Directions
1 Preheat oven to 350 degrees F (175 degrees C). Grease a
9x13 inch baking pan.
2 In a large bowl, cream together 1 cup butter and white
sugar until light and fluffy. Beat in the eggs one at a
time, then stir in the sour cream and vanilla, and almond. Mix in 2 cups
flour, baking powder, and salt. Spread 1/2 of batter in the
prepared pan.
3 Prepare the filling: In a medium bowl mix 1/3 cup
flour, brown sugar, white sugar, 2 tablespoons melted butter, and
cinnamon. Sprinkle cake batter with 1/2 the filling. Spread
second half of batter over the filling, and top with
remaining filling.
4 Bake 35 to 40 minutes in the preheated oven, or until a
toothpick inserted near the center comes out clean.
I don't have a project for today yet, but I am bringing a fleece, and the new lace scarf I finished that I am planning on dyeing to cover the yellow in it.
plus some patterns and maybe my spindle.
I bid on an antique wheel on ebay, I doubt I will get it....... but I am going to try.
ok gotta take a shower
vi
The coffee cake recipe looks fantastic. I'll be printing it out and trying to really soon. Thanks!
ReplyDeletemmmmmm, sour cream coffee cake...and coffee, with cream no less! If I'm gonna be bad, I might as well go all the way!
ReplyDeleteThis had better be good Vi...especially if I'm baking on Sunday.
You know, you really are lucky, in an odd way. I hope Bernie can be home more soon.
ReplyDeletesallyjo