Tuesday, June 16, 2009

blueberrie conserve

9 pints of blueberries
8 cups sugar
zest of three oranges then the pulp and juice
zest of three lemons then the pulp and juice
1.5 cups of raisins ( i used dark cause i had them, but i prefer light)

a teaspoon of butter

add everything bring to a simmer/low boil
boil about 1/2 an hour
can in jellie jars in boiling water bath about 12 minutes
so you don't have to sterilize the jars

this is much better if you put it up and let it set for a year
it mellows into an amazing conserve


vi
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1 comment:

  1. Kim7:51 PM

    Oh, YUM! That sounds good. I'm going to have to try it.

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