soon, oh soon the back........

soon my back will be back.......

ok i went for a second appointment with the chiro, and i am getting better.
it's all from that fall in april
i did a good job on me
i messed up my left shoulder, heel and hip and my right knee and ankle
that was a terrible fall
i also broke the roots on a tooth i am just finding out now
oye

anyway it's better but not great
HOWEVER i am better enough to have put up some cuc's into kosher dills. have i told you all i love canning
6 pints of kosher dills-heavy on the garlic......... salty too
i did half sandwitch stackers and half hamburger chips
i haven't opened one yet to see if i got the balance right but that will happen later
these are for burgers mainly
bernie loves burgers, i like cheeseburgers with pickles on them
sooooooo we got kosher dills
bernie USED to like bread and butter pickles.....but since i started to make them, he doesn't eat much of them once a year or so
he does prefer the homemade to the storebought but now he's really into my kosher dills

ok what all else?
i haven't pulled my spaghetti squash vines yet although they too look like squash vine borer got them good
the one lonely little squash is still growing so i'll wait and see
i plan on growing hasta lapasta next year with a maturity date of 73 days, so that i can put them in some time mid july
i would prefer the longer vegetable spaghetti variety but with the vine borers and no really GOOD organic way of fighting them, we'll have to resort to tricks and shorter days to maturity (and added heat i suspect)

it's time to put in spinach now, along with beets, kohlrobi, turnips, chard, lettuces... mmmm
i wish i had that cold frame built already. anyway i am going to put in more beets and start the chard , and other greens now

how does everyone's gardens grow this year?

ok i have to go
this is a fly by posting
but i will BE BACK