catching up after sandy and the plague

we got hot water back this week...... bernie did the laundry for me as i was exhausted with the flu/cold/plague...plus lifting all the stock pots of boiling water before we got the hot water back, sort of really did a job on my shoulders
i did however get the kitchen squared away
for the most part

melting the butter

and i even made chicken and dumplins yesterday --- which came out so perfectly that there are NO leftovers -- and there should be! i made a huge soup pot full!
it came out perfectly (that is my le creuset soup pot i got at an unbelievable price, as it was mismarked! i love that pot and recommend both staub and le crueset totally)

onions, celery, and carrots chopped

this was a simple classic chicken and dumplins....and the dumplins were a down and dirty fast bisquick type.....

ok fast, chop celery, onions, garlic and carrots, melt the butter, saute, then cover and simmer a while.

sauteed in butter then put the lid on

add the chicken, i had sliced frozen (remember that 120 pounds of chicken i did before rhinebeck?) boneless skinless chicken- i browned and cooked it for a bit then added something like three cups of my homemade chicken stock- covered the pot and let it simmer for a while.....until the chicken was done.

adding the chicken

i took the chicken out and cut it up into bite sized chunks.... more or less (about 1/2'' pieces)
put it back in and threw some salt and freshly ground pepper, and parsley

then made the dumplins,

chicken cooked and cut into cubes, stock added and simmered

a bunch of bisquick, some onions powder, dash of chili powder, some parsley and some milk and beat it up

when the stock was simmering nicely i dropped the dumplings in ...from the center out
let it cook for a bit then turned down the heat a tiny bit
and covered it for 15 minutes...... to steam the tops

it was out of this world
bernie had two HUGE bowls
i had one huge bowl and a second dumplin

finished chicken and dumplins in a bowl

sadly there is no more (there should have been another meal but.......ahem...........we ate it)
ok so there you have it......fast chicken and dumplins....i think it took no more prep time then about 15 minutes spread out over about 1.5 hours.....

oh and i painted too......9 crows is half way done