there isn't anything like an october blue sky
the color is sharp against the brilliance of the trees
if the weather is 'pretty' we try and soak up every last ounce of it before the cold winds
and the snow flies
so what am i doing?
CANNING
in the HOUSE
oye
ok today i canned mushrooms
sauteed in butter with garlic and onions and a severely reduced stock......
in little cute 4oz jars
not all of them sealed
that pissed me off highly......
now i had actually made the mushroom base on sunday...... lightly pureeing it
i put it in some quart jars in the fridge until i had time to can it
and i have to tell you
as good as it is.....mmmmmmm
and it IS good
it looks like swamp witch potions
ewwwwwwwwww
it really does
i kept expecting eyeballs and disembodied digits to turn up in it
told you.....it really looks THAT BAD
next halloween
serve a homemade cream of mushroom soup in CLEAR glass jars
you'll see
ok now...... duck eggs are excellant for baking
most excellant
and i am going to get a second female duckie for this
wow
falstaff will think he died and went to heaven
ha
little does he know......
HIS serves are no longer needed
hmmmmmmm
i also got ORANGES......................
well canning season is starting to wind down.......
ha
at least i tell myself that
i got blisters on my fingers from peeling pears but I LOVE these pears
i didn't tally what i canned this year.....not as much as last year but
i still have a ton from last year......(not that i went overboard mind with the canning, but if i could even think of eating it......i canned it)
i plan on hobby canning of artisianal jams etc all winter
oh and buying a half a cow and canning THAT
i got the bug you know
til next time
vi
feelin' safe yet girlie?
ReplyDeletehave i told you lately that you rock?
well, you do!